Hotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters

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In fact, our macarons have been inspired by authentic French patisserie, and our chocolatiers have taken the essence of the classic confection and given it an innovative chocolate makeover. You will find a light-as-air hazelnut whip delicately sandwiched between two solid milk chocolate discs. The result? A heavenly blend of textures and melt-in-the-mouth satisfaction. When to Enjoy a Velvetised Cream

These rich, chocolate-infused alcoholic delights are not just drinks; they blend the warmth of premium spirits with the decadence of the finest chocolate. Ideal for those see-your-breath-in-the-air evenings, these Velvetised Creams promise to elevate your seasonal celebrations with a unique blend of flavours. What is a Velvetised Cream? A third said: "This tastes amazing, probably one of the best things available from Hotel Chocolat. Bought for my partner and they absolutely loved it. So smooth and creamy, tastes better than a regular espresso martini! A nice treat after a long week!" Knowing how to extract the best flavours from your cocoa nibs is essential to many of our recipes. It’s easy to buy cocoa nibs these days, but they can be of variable quality. Follow our tips below to make sure you get the most flavour possible from your nibs.Bake for 15 – 20 minutes or until you see cake tops forming. Leave to cool for a few minutes before serving warm with vanilla ice cream. Chocolate Espresso Mousse

We like to think of our Mint Chocolate Velvetised Cream as a refreshing twist on two classic flavours. The Mint Chocolate Velvetised Cream is a testament to the art of flavour fusion — something that we’re always experimenting with in our kitchens. However, recipes have been found for this chocolate concoction in cookbooks throughout history — from a French pharmacy manual in 1803 to an 1825 American cookbook archived in South Carolina. Some sources even suggest that ‘chocolat en liqueur’ was produced and sold in France as early as 1666 and we know that in 18th-century New England a ‘chocolate wine’ was a much-loved drink. We’re proud to be the only chocolatier to run two bars — on our Saint Lucian cacao plantation and at our restaurant in London’s Borough Market — giving the floor to our chocolatey creations. Sift the remaining sugar and hot chocolate over each dish. Also, pour the boiling water and chocolate cream liqueur evenly over the dishes. We’re so glad you asked! If you’re an esteemed guest, then you’ll know what Velvetised Cream is. It’s a harmonious blend of creamy liquor and high quality chocolate. Unlike traditional cream-based liqueurs you may find around this time of year, Velvetised Creams boast a texture that is both velvety and luxurious, offering an entirely unique tasting experience.Peruse our collection of luxury alcohol treats, perfect for all adults. Whether you’re raising a toast to a promotion, celebrating an engagement or simply welcoming the weekend, our range of wine, beer and spirits make the perfect addition. They also pair beautifully with our luxury chocolates. As the only chocolatiers to run two bars, we’d like to think we know a thing or two about chocolate and booze pairings. That’s why we’ve put our own cacao twist on some alcohol favourites.

your choice of Hotel Chocolat Chocolate Cream Liqueur (we think the Salted Caramel & Clementine works perfectly) Put your chocolate in the microwave on high power for a total of 40-50 seconds, but only in 10 second bursts, stirring in between to ensure it doesn’t burn. Stop when fully melted. If you’ve heard of The Velvetiser then you’ll already be aware that the process of velvetisation ensures a perfect balance between flavours and textures. In the case of Velvetised Cream, the balance is between the warming boldness of alcohol and the sweetness of chocolate. This creates a drink that is both indulgent and sophisticated for those chilly evenings indoors. Our Velvetised CreamsA fourth added: "Tried this at a friends at Christmas and thought it was delicious. It’s not cheap but I waited for a good deal and bought it then - date wasn’t the best (about 5 months) but it’ll not last that long anyway lol. Coffee flavour is not over powering at all - very subtle and would definitely recommend." By combining the freshness of mint with the richness of chocolate, this cream offers a palate-pleasing contrast. The mint adds a cool, refreshing note, making it a perfect choice for those who enjoy a hint of zest in their drinks. The Velvetised Chocolate Tasting Experience Gift Set