NexTrend 3rd Generation Clear Garlic Twist

Product Information

Freezing Dough or Overnight Dough Instructions: See Pizza Dough recipe for details; the doughs are almost identical. Sundried Tomato and Basil:Add chopped sundried tomatoes and fresh basil leaves along with parmesan cheese to the butter for a Mediterranean inspired twist. Once the dough has risen a bit, tip it out onto a clean surface and gently shape it into a rectangle with the long edge in front of you. You're looking for a rectangle of around 25" x 8" (64 x 20 cm). Don't be afraid of degassing the dough as it will puff up in the next stage. I gave this 5 stars because it does chop the garlic nicely, easier than chopping it myself with a knife, but I need to also add a cautionary note -

In the bowl of a standing mixer, add warm water (between 95-105 degrees Fahrenheit), sugar, and yeast. Stir, and let sit for 5-10, or until frothy. I’ve had three separate persons who told me to carry this product, one a sales rep who doesn’t even rep your line. She just thinks highly of this product and knows how well the other stores are doing with this item and insists that I must bring it in. These garlic parmesan twists were easy to make, and even easier to eat – be very wary of them because you will unknowingly finish many of them in one go! I ate about 3 or 4 of them while they were still warm, and took one almost every time I walked past them, yes they were that addictive! The first batch of garlic parmesan twists that were crooked and twisted – I don’t know why!Garlic- I recommend using 3 cloves of fresh garlic but if you don't have access to fresh, 2 tbsp of minced garlic or equivalent garlic granules or garlic powder would work too.

People with more severe wrist arthritis may have a harder time. However, many people with milder arthritis are able to use the gadget. Here are a few tips: The Garlic Twist is one of our best selling gadgets. It is perfectly suited for a front counter display. Once one of the staff explains what it is to a curious customer, they almost always buy. We also get many return customers buying the Garlic Twists as gifts.”It's So Easy- while this twist has wow factor, it is actually really easy to make. If you can roll up dough (like making a batch of sourdough cinnamon rolls) then you can make this twist! I've included loads of easy to follow photos to show you how. It's such a great way to use up all the herbs in your herb garden.

Actually, I own one and already love it! One of my sons is a real foodie and I found and bought the Garlic Twist in a local kitchen supply store, intending to include it with the garlic I was giving him for a Christmas present last year. However, I was so curious I tried it myself first and was so impressed with it I kept it! Ever since I have been demo-ing it for friends. Once they have doubled in size, bake for 20-25 minutes, or until the bread is golden brown and baked through. Remove the bread from the oven and let it cool for a few minutes before removing from the loaf pans. While still warm, drizzle cinnamon roll icing over the bread. Serve warm, or let the bread cool before slicing. Enjoy! If you love this Garlic Twist Bread Recipe, you should also give our Pull-Apart Garlic Bread, Nutella Twist Bread and Cinnamon Twist Bread a try. It's equally delicious and oh-so-fun to eat. Ingredients in This Garlic Herb Bread Recipe It's time to bake! And this is going to be one of the best breads you're ever going make - I promise! The delicious flavor of garlic and herbs ribboned through layers of dough ... and the best part is that it's so easy to create, just roll it up and twist! This soft sourdough loaf is ribboned with swirls of creamy garlic and herb butter, with a hint of parmesan cheese. Of course, you can make as many or few twists as you would like. I have made these for our weeknight meal and also for when we entertain. I have found you just batch cook if you don’t have enough room in the oven to cook them all up at once. Fresh Garlic for Garlic TwistsDough: You can make these garlic knots with 2 pounds of store-bought or homemade pizza dough. This recipe yields just about 2 pounds of dough, which is enough for 16 knots or 1 pizza + 8 knots. If you only want to make 8 knots, punch the dough down as directed in step 4. Cut in half. Use the other half of the dough however you’d like or freeze for later. Shape into an 8-inch log and cut into 8 1-inch strips. Continue with the recipe as directed. If you like to see things more visually, these photos will guide you through the recipe. Mix the dough ingredients into a dry, shaggy dough and allow to sit for around an hour. After the dough has autolysed, knead it using a stand mixer or by hand until it's silky smooth and elastic. Allow the dough to rise around 50%. Form the dough into a large rectangle and spread with the garlic and herb butter before rolling it up into a log. Cut the log in half using a dough scraper, remembering to leave a piece joined together at the very top. Twist the two strands of dough together to form a long, twisted rope. The longer the rope, the more twists you'll be able to make. Form the rope into an "S" shape. Place your sourdough twist onto a baking sheet and cover with a damp towel. Allow it to get nice and puffy. Once the twist has proofed and is nice and puffy, it's time to bake it! Baker's Timeline for Sourdough Garlic & Herb Twist

While garlic and herbs are delicious in this recipe, there are so many other savory flavor combos you could try! Here are some of the other flavors I love making - they're all loved by my family and friends! I always use butter as a base and just blend my desired flavors into the butter. Yeast: Platinum Yeast from Red Star is an instant yeast. You can use active dry yeast instead. The 1st rise time may take a little longer. Reference my Baking With Yeast Guide for answers to common yeast FAQs. Gently wrap two pastry strips together to create a twist, and place on a lightly greased baking sheet (can use a silicone sheet, if you have one). Try and create a tighter twist with more twists, to ensure they don’t explode or lose their twist shape in the oven Using a few cloves of garlic (or garlic powder if you prefer), gorgeous fresh green herbs and creamy butter, you will create ribbons of garlic herb butter through a tasty, soft sourdough bread loaf. There are instructions for using active sourdough starter , but I've also added notes in the recipe card for using discard too.Olive and Rosemary:Mix in chopped Kalamata olives and fresh rosemary leaves to give the bread a burst of Mediterranean flavors. Pair these garlic twists with any recipe you have a craving for. Whether it be a soup, tomato sauce, creamy sauce dish or more. When the twist is golden brown and cooked through, remove it from the oven. Be careful if your baking tray has no sides as some of the butter may drip over the sides.