Garlic Press, Garlic Masher, Garlic Masher, Easy to use, Manual, Household, Kitchen Tools-Garlic Press

Product Information

This model, made entirely from clear polycarbonate, uses a twisting action. You simply place peeled garlic (or nuts or herbs) in the bowl, put the top on, and twist to grind and mince the garlic as much as you like. Since the vessel is clear, you can see how coarse or fine the garlic is without opening it. While testing, we needed a little practice to get the minced garlic to gather into neat triangles free of the cutting teeth; it was easiest to do this with two or more cloves in the device. Chop the potatoes into quarters, then place them in a large pot and cover with water just to 1 inch above the potatoes. We liked how gently tapping the chopper against a countertop drops almost all of the garlic on the hinged doors, where it’s easy to scrape out with a spoon and avoid brushing your fingers against the blades. With the blades vertically aligned (faint impressions on the clear plastic show the placement), the roller base pops out so that you can tap it again to remove the remaining bits. Although this roller is efficient at mincing, it does not produce very uniform results. There were some larger uneven chunks, so keep that in mind. Overall. its safe and easy features make this garlic chopper a fun option for kids to use in the kitchen.

Cleanup and storage: How easy is the garlic press to clean? How do you store all the parts of the press together?

You'll want to consider the chamber size and length of the handles. Some chambers can fit one clove, while others can fit two or three at once. As for the handle length, longer handles can be easier to use but will take up more room in your kitchen drawer. For more mashed potatoes recipes, head on over to my popular posts for Garlic Sour Cream Mashed Potatoes , Slow Cooker Mashed Potatoes , and Slow Cooker Mashed Sweet Potatoes . For those willing to spend a little more money, this Dreamfarm garlic press is a great investment. "This garlic press cannot be beat in terms of efficiency," Rachel says. "Load one garlic clove into the chamber, press with a reasonable amount of force, and the top handle scrapes the side of the press clean, dropping any excess garlic onto the cutting board." The results from this press are uniform and paste-like—perfect for flavoring any dish. Ultimately, it’s down to you to decide which is best for your cooking. Can I use a garlic crusher for other ingredients?

The manufacturer says this press is capable of crushing ginger and nuts as well, but we were disappointed with these results. The press mostly turned ginger to juice and jammed up the chamber with peanut solids, so it’s best reserved for garlic cloves. Whether you're a kitchen novice or a frequent cook who wants to speed up prep time, this press is a solid and reliable choice. The "eject" function on the garlic press uses a small lever to push the peel out of the chamber. We found it took a few tries to get all of the skin out of the chamber, but it's also dishwasher safe for easy cleanup. With an attractive chrome-plated zinc body and BPA-free plastic pieces, this garlic press lives up to its price point. Garlic presses are typically made from stainless steel, plastic, rubber, or zinc, or a combination of a few. Stainless steel is the most durable option, meaning it can be used and washed regularly without showing signs of wear and tear. Look for rubber handles if you want an extra sturdy and comfortable grip. We were also very impressed with the performance—especially how the press can fit multiple cloves of garlic and produce a consistent fine mince. Even with unpeeled garlic cloves, the result was thorough and neat. We also loved how you can avoid having to touch your fingers directly to the garlic, saving you from that unpleasant lingering smell on your hands. Anybody who enjoys cooking from scratch will know that garlic is an absolute staple and a decent garlic crusher or garlic grinder will make adding it into your dishes and dips just that little bit easier. Whether you dislike the smell of garlic on your fingers or just don’t fancy spending time and effort finely dicing with a knife, the best garlic crusher will remove these problems in an instant.Whether you use a traditional mortar and pestle or a modern electric garlic smash, you’ll improve your cooking. Experiment with various garlic mashers to find the one that suits your style and demands, and prepare to infuse your dishes with the seductive essence of garlic. Once the float valve has dropped, remove the lid, drain the pot, and transfer potatoes to a large bowl. Overall feel: What is the garlic press made of? What parts and accessories does it include? How functional is the design? Garlic mashers have evolved into various styles and materials to meet the needs of modern kitchens. There’s a garlic masher for every culinary aficionado, from traditional wooden models to contemporary stainless steel options. Different Types Of Garlic Mashers

Peel the garlic cloves first. Press the clove with the flat side of a knife; the skin should soften, making it easy to remove. Load The Chamber Are you potatoes incomplete without gravy? Mine too! For the best grav y to go with mashed potatoes, try my famous Beef Broth Brown Gravy — so simple and goes great over these garlic mashed potatoes. To help you narrow down the endless options available, we tested the top presses side by side, evaluating their overall feel, durability, efficiency, value, and ease of cleaning. Ultimately, we decided the Alpha Grillers Garlic Press was our favorite.A good rule is to make about a half a pound of potatoes per person. So for this recipe, I use 3 pounds, which works out to 6 servings. Expert Tips