M&M's Dark Chocolate Peanut Family Size 19.2 oz

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The health benefits of dark chocolate come primarily from the flavanols present in the cacao solids. Behind The Voice Actors M&M's – Voice of Red". Behind the Voice Actors. Archived from the original on November 14, 2012 . Retrieved April 26, 2012. As of 2018, [update] high-quality clinical research has not been conducted to evaluate the effects of compounds found in cocoa on physiological outcomes, such as blood pressure, for which only small (1–2 mmHg) changes resulted from short-term consumption of chocolate up to 105 grams and 670 milligrams of flavonols per day. [4] Flavanols found in dark chocolate include the monomers catechin and epicatechin, and (to a lesser extent) the polymeric procyanidins, which remain under laboratory research. [4] Metal content [ edit ] Theobromine is a plant chemical found in cocoa and tea. It’s currently being researched for potential health benefits such as lowering blood pressure. However, as with flavanols, it appears that small portions of chocolate would not contain enough theobromine to get the benefits of cocoa. Healthy fats – does dark chocolate raise cholesterol?

a b "Inventor of the Week: Forrest Mars, Sr". Lemelson-MIT Program. March 10, 2005. Archived from the original on March 10, 2005 . Retrieved July 18, 2016. Dark chocolate contains fat in the form of cocoa butter, which mainly consists of unhealthful saturated fats.M&Ms Royals were marketed in the early 1980s with an advertising campaign that said: "Now chocolate's got a whisper of mint." They were colored pale green or brown and showed a crown rather than an M&Ms logo. In October 2011, Mars released M&M's White Chocolate Candy Corn exclusively in the United States for Halloween. These candies come in three candy corn inspired colors: white, bright yellow, and bright orange. Berk, L., et al. (2018). Dark chocolate (70% cacao) effects human gene expression: Cacao regulates cellular immune response, neural signaling, and sensory perception [Abstract]. M&M Minis". Mms.com. Archived from the original on November 24, 2012 . Retrieved February 21, 2012. Schultz, E J (May 9, 2013). "Rewind: 1954 Ad Shows M&Ms Characters Go for a Chocolatey Swim". Advertising Age. Archived from the original on November 19, 2015 . Retrieved November 18, 2015.

Watson, Traci (22 January 2013). "Earliest Evidence of Chocolate in North America". Science. Archived from the original on 6 March 2014 . Retrieved 3 March 2014. Dark chocolate also contains certain compounds, such as polyphenols and theobromine, that may lower levels of low-density lipoprotein (LDL) cholesterol in the body and increase levels of high-density lipoprotein (HDL) cholesterol. Doctors often refer to LDL cholesterol as “bad cholesterol” and HDL cholesterol as “good cholesterol.” It is important to note that cocoa loses some of its polyphenol compounds as it is processed into cocoa butter, cocoa powder, and chocolate through the manufacturing processes. Processing cocoa not only reduces some of its most beneficial compounds but may also add sugar, milk, and cocoa butter, a processed form of the cocoa bean.In 1949, the brand introduced the tagline "The milk chocolate that melts in your mouth, not in your hand." [15] M&M's - Bare All web footage (2010, Australia)" (Video). Archived from the original on December 12, 2021 – via YouTube. The candy originated in the United States in 1941, [2] and M&M's have been sold in over 100 countries since 2003. [1] They are produced in different colors, some of which have changed over the years. The candy-coated chocolate concept was copied by Forrest Mars Sr. from Smarties, which he had encountered during the Spanish Civil War (1936–1939). [3] The sugar coating made it possible to carry chocolate in warm climates without it melting. The company's longest-lasting slogan reflects this: "the milk chocolate that melts in your mouth, not in your hand." Other mascots that were introduced, but no longer used, are Almond, the original green guy; Orange, a female peanut character; Chocolate Bar (voiced by Phil Hartman), [56] the first non-M&M character that always gets foiled or outdone by Red and Yellow by being melted, as M&M's do not melt; and the Swarmees for M&M's Minis candies, which are portrayed as destructive yet crafty troublemakers whom Red and Yellow are always trying unsuccessfully to contain after they accidentally released them in the product's initial commercial. a b c Smith, Andrew F. (2013). Food and Drink in American History: A "Full Course" Encyclopedia: A "Full Course" Encyclopedia. Vol.3. ABC-CLIO. p.536. ISBN 978-1-6106-9233-5.

Notter, Ewald (18 January 2011). The Art of the Chocolatier: From Classic Confections to Sensational Showpieces. John Wiley & Sons. ISBN 978-0-470-39884-5. Saturated fat raises LDL cholesterol (sometimes called bad cholesterol) in the blood so the advice is to swap saturated fat for the more heart-healthy mono or poly unsaturated fats which reduce LDL cholesterol. There is however a type of dietary saturated fat called stearic acid that has been found to have a neutral effect on blood cholesterol – it doesn’t raise it or lower it. Magrone, T., et al. (2017). Cocoa and dark chocolate polyphenols: From biology to clinical applications. Smee, Taryn (August 8, 2018). "Candy Wars: Did M&M's Steal their Concept from Smarties?". The Vintage News . Retrieved November 1, 2023.Chocolate: A Mesoamerican Luxury 250–900 C.E. (A.D.) – Making Chocolate". Field Museum . Retrieved 2 June 2008. Crossan, Anna (May 13, 2023). "The Unlikely Similarity Between Smarties And M&M's". Mashed . Retrieved November 1, 2023. Wagstaff, Niala. "Watch: M&M's Super Bowl LII commercial with Danny DeVito". The Enquirer. Archived from the original on February 5, 2018 . Retrieved February 5, 2018. Pham, Peter (December 10, 2013). "M&M's to Launch 'Mega' Version with Triple the Chocolate". Food Beast. Archived from the original on August 15, 2019 . Retrieved August 15, 2019.