Akkermansia Muciniphila Probiotic Granules * Live Long * Weight Control Dogadan Bizim (5)

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Basically, the more colourful your plate, the more polyphenols are on it. Your dinner should be a feast for the eyes as well as your stomach. Polyphenols are powerful antioxidants that fight free radicals (chemical compounds that have been linked to multiple illnesses including diabetes, heart disease and cancer) in your body.

Lakshmanan AP, Al Za’abi M, Ali BH, Terranegra A. The influence of the prebiotic gum acacia on the intestinal microbiome composition in rats with experimental chronic kidney disease. Biomed Pharmacother. 2021;133:110992.D’Addario C, Maccarrone M. Alcohol and epigentic modulations. Cambridge: Academic Press; 2016;261–273. Travers A, Farber HW, Sarnak MJ. Pulmonary hypertension in chronic kidney disease. Cardiol Clin. 2021;39:427–34.

Zhang WQ, Wang YJ, Zhang A, Ding YJ, Zhang XN, Jia QJ, Zhu YP, Li YY, Lv SC, Zhang JP. TMA/TMAO in hypertension: novel horizons and potential therapies. J Cardiovasc Transl Res. 2021;14:1117–24. Raftar SKA, Ashrafian F, Abdollahiyan S, Yadegar A, Moradi HR, Masoumi M, Vaziri F, Moshiri A, Siadat SD, Zali MR. The anti-inflammatory effects of Akkermansia muciniphila and its derivates in HFD/CCL4-induced murine model of liver injury. Sci Rep. 2022;12:2453. More strikingly, the pasteurisation process raises the effectiveness of Akkermansia. Pasteurised Akkermansia is stable, has a long shelf-life and is easy to administer to humans.After an extensive scientific review, EFSA has published its decision that pasteurised Akkermansia muciniphila is considered safe as a food ingredient. Sanjiwani MID, Aryadi IPH, Semadi IMS. Review of Literature on Akkermansia muciniphila and its Possible Role in the Etiopathogenesis and Therapy of Type 2 Diabetes Mellitus. J ASEAN Fed Endocr Soc. 2022;37(1):69-74.