Bols Creme de Cacao (Brown)

Product Information

Google Analytics is a marketing tool that allows us to see how our site is used, for example how many visitors we get and which pages are viewed most. Bols Creme de Cacao White liqueur is perfectly balanced with the flavours of delicate spice and vanilla and aromas of milk chocolate rounded off with faint vanilla, making Bols Creme de Cacao White liqueur perfect for numerous recipes. Bols Creme de Cacao White liqueur is created using the finest distilled cacao beans giving a light and creamy, milk chocolate flavour as opposed to the dark chocolate flavour of Bols Creme de Cacao Brown liqueur. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Dark and rich, Bols Crème de Cacao Brown liqueur is created using the finest cacao beans and carefully selected herbs, giving an intense, rich flavour of dark chocolate, orange and vanilla.

The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies.Distilled with natural ingredients only, Bols Cacao White liqueur has a slightly milder palate than its brown cacao sibling, making it a good subtle base for a varied range of cocktails to create at home. Made from high-quality cacao beans and a selection of botanicals, the Bols Cacao White liqueur lives up to its chocolaty promise! Fine strain in a pre-chilled martini glass and garnish with shaved chocolate or chocolate sprinkles. Bols Crème de Cacao White liqueur is perfectly balanced with the flavours of delicate spice and vanilla and aromas of milk chocolate rounded off with faint vanilla, making Bols Crème de Cacao White liqueur perfect for numerous recipes. In the 80s, Bols Crème de Cacao was used principally in creamy and ice cream drinks, but lately it has proved supremely adaptable to various after-dinner cocktails like the Mulata Daiquiri and After Eight cocktail.

Cacao liqueur has been around for a very long time, and Bols has always been the predominant brand, featuring in both the original Alexander cocktail and the wildly popular variant, the Brandy Alexander. Social media links are included in our pages to provide links to social media tools like Twitter and Facebook, and enable you to bookmark or recommend our pages.

Bols has been making chocolate distillates since the 19th century and it continues to infuse and then distil the best quality cacao beans to give this liqueur a creamy, milk chocolate flavour when compared to the dark chocolate flavour of Bols Crème de Cacao Brown liqueur.

Bols Crème de Cacao White is a clear liqueur with delicious milk chocolate flavours, underpinned by faint vanilla and apricot tones.Other non-essential cookies are used to track visits anonymously and collect information for making reports. The roasted cacao beans used to make Bols Crème de Cacao Brown, are first broken open then percolated to give the rich and full flavour and aroma of bitter, dark chocolate which is complimented with the zesty orange and faint vanilla flavours. For off shore and some Highlands destinations we will most likely use Parcelforce or Royal Mail and it may take a day or two longer to reach you. ABV Smirnoff premium green apple flavoured vodka is made with pure apple flavours and a smooth vodka distilled from a blend of the most refined grains, then filtered ten times through seven columns of.