Torres Extra Virgin Olive Oil Potato Crisps, 150g

Product Information

Based in Villena, near the Mediterranean Sea, their hand-crafted process allows tight control of quality and scrutiny of raw materials. These crisps are suitable for vegetarians and vegans, as they are made without the use of any animal products. Quality You Can Taste 🔍 – Our artisans in Villena use a meticulous hand-crafted process, allowing precise control over quality and raw materials. The process with a maximum temperature of 165 °C is longer and slower than with regular chips, which gives them more bite. The crisps offer a subtle and savory olive oil flavor that complements the crispy texture of the potatoes.

The handcrafted process used by Torres to create these Extra Virgin Olive Oil Crisps results in the highest quality product.Discover the unique taste of these special premium potato crisps made with opulent extra virgin olive oil and prepare yourself to be captivated by their addictive saltiness.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Artisan Craftsmanship 🎨 – Artisan-made in Alicante, these crisps boast a light, translucent texture with an exceptional crunch. The crisps are made by Torres, a company from Barcelona that has been making gourmet potato chips since 1969. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional.

The best ingredients are selected directly from the fields to be processed with the expertise of generations (they’ve been working with the same potato suppliers for over 35 years), ensuring that the final product will always have an exceptional flavour.

Even for the most demanding palates, these 100% extra virgin olive oil potato chips won’t leave them wanting.

Torres is still following the same traditional methods to create its crisps that were started by its founders Manuel and Angeles Torres back in 1969. The key distinguishing factor is the use of extra virgin olive oil in the cooking process, which imparts a unique flavor to the crisps.