Da Bomb Beyond Insanity Hot Sauce, 113g

Product Information

If you're going to have something to drink, I didn't do milk, but I did try water, and the water honestly didn't help that much. It is an extract sauce so that slightly bitter note is still there but the citrus hides it reasonably well. I'm unsure how you still have tastebuds after eating whole wings covered in this blasphemous substance, but I applaud you for doing it and taking it like a champ. Fiery red super hot scorpion peppers are balanced with hearty spices like paprika and turmeric, as well as sugar, garlic and lemon for a sauce that stops you in your tracks as much for its savory flavor as its heat. While some may approach it with trepidation, others seek the thrill of testing their taste buds against the limits of spiciness.

Known for its merciless heat, this sauce lives up to its name with a mind-blowing intensity that can bring even the most seasoned chili-head to their knees. Ingredients: Habanero peppers (Habanero, Salt), Chipotle puree (Chipotles, water, salt, citric acid), water, orange juice concentrate, natural pepper flavoring, tomato paste, potassium sorbate and sodium benzoate (to preserve freshness). We make every effort to supply goods as shown on our web site, however occasionally we do have to substitute products for an alternative of equal or greater value, where a valid substitute is available. This is literally like spraying pepper spray directly onto your tongue, and then squirming in pain exactly like the interview subjects in Hot Ones.It horrifies interviewees on a regular basis, so naturally, we had to see what it was like here at Pepper Geek. This extremely hot sauce is made with hot Habanero blended with smoky Chipotle peppers and natural pepper extract to create a sauce that was lab tested at 135,600 Scoville Units. It’s met with that smoky sweetness soon after the hammer hits, but it gets steamrolled some by the spiciness. In our taste session we toyed with the merest drops of this stuff, rather than commit to a marinade. This sauce is WAAAY hotter than advertised and hotter than anything without extract but it tastes like someone who didn’t know what smoke was tried to recreate barbecue sauce with lab chemicals and way too long of a cook time.

I could no longer move, I was glued to my chair with unimaginable pain, eating this on an empty stomach was a huge mistake. It hurts like hell and is not as flavorful as other ones out there, but at the right dosage it is a solid addition to things like chili. Some mention that it's very hot with a nice smokiness to it, while others say that it is very hot to start with and causes cramps, vomiting, diarrhea, cold sweats, shivers, and burning. I do like the last Dab sauces as they taste better, but just don’t deliver the same heat (although listed as 2 million scoville). not as bad as people make it out to be, it has some heat but nothing unbearable, and nothing compared to some of the hotter stuff you can find on the market.Pure habanero pepper enhanced with habanero infused flavor create a sauce measured at 119,700 scoville units. Brace yourself for an explosion of flavour combined with an intense heat that will challenge even the bravest spice enthusiasts. Just sip on it constantly in the recovery period, and it'll genuinely feel like the pain is going away. If the only sauces you have tried are tabasco and sriracha, you should stay well away from this sauce.