Vanilla Extract 50 ml, 100% Natural I Made with Madagascar Bourbon Vanilla Beans

Product Information

All these vanilla products are just as our vanilla powder perfect for baking and replacing vanilla extract. In 1642, in the name of King Louis XIII, the French took over the island and naturally named it "Bourbon Island" . IMPORT ALERT IA2807: "DETENTION WITHOUT PHYSICAL EXAMINATION OF COUMARIN IN VANILLA PRODUCTS (EXTRACTS – FLAVORINGS – IMITATIONS)" ". Toujours en 2021, certains des produits d’épicerie fine de HECOSFAIR , figurent parmi les 500 meilleurs ingrédients au monde, dans le livre Régalades (sorti chez Hachette ), de la journaliste gastronomique, Victoire Loup . Seeds may float in the syrupy liquid but unless you are giving the finished product as a gift, don't remove them-they only add to the flavor.

The appellation originates from the French style of making vanilla ice cream with a custard base, using vanilla pods, cream, and egg yolks.The aroma of the pods comes from vanillin, an aromatic aldehyde that comes in the form of white crystals. In 1837, botanist Charles François Antoine Morren began experimenting with hand pollination of Vanilla orchids in cultivation in Europe.

By 1898, Madagascar, Réunion, and the Comoros Islands produced 200 metric tons of vanilla beans, about 80% of world production in that year.A small splinter of wood or a grass stem is used to lift the rostellum or move the flap upward, so the overhanging anther can be pressed against the stigma and self-pollinate the vine. The grade of bean used for the extract does not matter as long as the minimum weight is 1oz of beans to 8 oz of spirit. Therefore, modern-day Bourbon Vanilla can be made with any alcohol, as long as it is also made with Madagascar vanilla beans. Bourbon vanilla beans from Madagascar are superior, with flavor and aromatic qualities that make Madagascar vanilla beans the most popular and sought after vanilla variety. It is also used to flavor some cigarettes and in perfume-making, and is used by fur trappers as a scent lure.