The Meat Cookbook

Product Information

She has co-authored eight titles, including Sausage (DK, 2012) and Ultimate Venison (Swan Hill Press, 2007). It’s inspirational, interesting, and sheds a lot of light on the struggles food producers go through. Simply place the items still in their individual packaging into cool water and they will carefully thaw.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Author Jess Pryles—also known as the “female Ron Swanson”—will have you cooking meat like you mean it in no time. All the mouth-watering recipes for pork, lamb, beef, poultry, game and offal include timing and temperature charts to make sure you get the perfect flavour, plus help with choosing which herbs go with different meats.Discover why cuts matter, how to recognize top-quality meat, the most reliable test for doneness, and much, much more.

Abby is a cook and passionate food campaigner, devoted to creating a positive future for small family farms through her ceaseless activity behind the scenes in the sustainable farming movement. From slow-cooking for maximum flavour to hot-smoking or creating the perfect Sunday roast, this definitive guide has all the answers for keen meat cooks. I think this book does an incredible job of making certain topics like breeds of cattle very simple to understand, which is not the easiest thing to do. One thing about British food, no matter what you have heard, no one has ever complained about the meat.I have read this book cover to cover several times and pull it out before every serious BBQ occasion. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer).