Elly Pear's Let's Eat: Simple, delicious food for everyone, every day

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Elly I’d never worked in kitchens up until that point, but my mum instilled a can-do attitude in us all – you just get on and do it.

With easy-to-find ingredients, bulk-cooking and meal-prepping ideas, chapters on freezer food and 20-minute meals as well as ideas for seasonal cooking all year round, Green is all about making it easier to eat well every day of the week. Jars of sweet red peppers are a good thing to have in the fridge – they’re delicious whizzed into a dip or sliced up in a frittata. My parents were self-employed and worked all the time – and I’m always working, but I’m okay with that. This is an infinitely adaptable pasta bake to use up whatever you have such as leftover pesto, fresh and frozen peas, surplus cooked meat.If you’re currently a meat-eater, my aim is to prove a meal with no meat can still be satisfying, exciting and delicious”. Slaws like this one are a great option if you want to make a salad to keep in the fridge as it won’t go floppy!

Being connected to the outdoors and noticing the seasons changing is hugely important to me and my mental health.Lots of veg and the fresh zing of herbs makes your mouth feel really alive – and you don’t need to have a lie down afterwards, even if you eat loads.

Clients for recipe development work include Tio Pepe, Sarsons, Bonne Maman, MacSween, Strong Roots and Peter’s Yard. I want to teach people to use beans, lentils and fresh veg – and to eat with the seasons as much as possible. Everyone has their own journey in life and it’s taken me a long time – success does take a long time.I also really hope supermarkets remove plastic from their packaging, make a bigger statement about what is British and seasonal, and get people to remember that certain foods are treats, not everyday fare. Elly Yes – there are so many wonderful milks, tofu and delicious vegan foods, but it’s also caused a rise in fake meat products. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Festival appearances have included Abergavenny Food Festival, River Cottage and BBC Countryfile and this year she is appearing at Yeo Valley’s Valley Fest and Ludlow Food Festival. Families choose to spend their money on different things, and ever since we were small, my parents took us to restaurants.

Restaurant collaboration events include Silo in Brighton (winner of Britain’s Most Innovative Restaurant and OFM’s Most Ethical Restaurant) and Salon in Brixton and pop ups in various locations including Borough Market and Skip Garden in London and a recent dhal pop up at Corner 77 in Bristol. Bright, inventive and meat-free, this cookbook is packed with recipes that show how achievable it is to get delicious food (that just happens to be vegetarian) on the table.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. and Green, feature inventive, meat-free recipes alongside practical cooking tips to keep kitchen waste to a minimum. Emma It’s taken minutes to make, it’s totally delicious, and it looks to me a bit like ‘things on a plate’? She came to my kitchen to help me make one of her iconic recipes and it was an education in a new way with food.