Deadhead 6 Year Old Rum, 70 cl

Product Information

Since these providers may collect personal data like your IP address we allow you to block them here. Critical acclaim and medals validate the positioning of DEADHEAD® Rum as one of the most compelling ultra-premium rum lines in the market. The result is a fine rum that exhales vanilla through smell and taste combined with hints of black pepper and oak.

Step into a strawberry field of fresh strawberries, fresh spearmint sprigs, lime and soda water, and of course Deadhead Rum. Garnished with sugared rim and fortune cookie but can be garnished with a dried sugared orange slice too. We also use different external services like Google Webfonts, Google Maps, and external Video providers. With good reason: It stems from Veracruz, Mexico and is distilled from molasses and sugar cane juice through local airborne yeast.

I must say the crazy looking bottle contains a solid dry rum, reasonably smooth, light nose of coffee, chocolate and spices, the taste is dark chocolate, coffee, spices, bit of vanilla and a hint of charred oak, the aftertaste resembles dry red wine. Go ape with this jungle punch of Deadhead Rum and banana liqueur with a special recipe inspired by Planet of the Apes Doctor Zaius. Travel the winding course to the tiki bar for a fire-colored cocktail of Deadhead Rum, fresh lime juice, Demerara cane sugar, Rhubarb bitters, topped with egg whites. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

This rum is distilled twice and aged in European oak barrels for six years before being expertly blended to obtain the rich, desired spicy flavour profile. They pay tribute to the Shuar, an indigenous people who were known to collect the shrunken heads ( tsantsas) of their vanquished foes, believing that the soul remained within.DEADHEAD® Rum is ideal for sipping after dinner, it’s assertive aromatics and brilliant flavors make it a great choice for use in classic tall drinks. It’s smooth in the mouth and you taste the sweetness and spices and really feel the warmth strong in your chest. Deadhead Rum teams up with Grand Marnier to punch it out with orgeat syrup (Mai Tai ingredient), lime juice, pineapple juice and a garnish of mint.

Go nuts over hazelnut liqueur (Frangelico), apple cider, molasses bitters, and Deadhead Rum in this original drink by Kelly Patterson. The bottle looks like it came off an ancient Caribbean pirate ship with hand-tied hemp lacing to sew the eyes and mouth shut.The original signature cocktail by Lucky Munro will airmail you to the tropics with one sip as Deadhead Rum, brandy, pineapple, orange juice, and coconut cream await your arrival.