Maille Bearnaise Sauce (200g)

Product Information

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. Make sure your vinegar reduction is only a tablespoon full – any more will water down your eggs too much for the sauce to work properly (and of course make sure you use the correct amount of egg yolks). Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients. Very active - You exercise almost every day of the week doing high intensity training such as running, spinning, team or competitive sports. Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1. On a gentle heat, whisk the mixture into the consistency of a sabayon (thick and mousse like), ensuring the heat is no higher than 60°C. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 5 - percent_max: 71. Citric acid does not cause allergic reactions in people who are allergic to oranges and citrus Fruits, as it is commercially made from sugar, not Fruits.

We track calories and 7 key nutrients - carbs, sugar, fibre, protein, fat, saturated fat and sodium. We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. This Béarnaise sauce, with a subtle touch of crushed black pepper is ideal with beef steak or grilled chicken breast. My least favourite bearnaise sauces have been in places like Cafe Rouge, Bills, and similar style brasseries. Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. Whisk constantly while you add the butter – if you don’t whisk your eggs properly when you add the butter, the eggs and oil from the butter will separate and you’ll end up with a yucky split mixture of oil and scrambled egg! I am not one for having loads of sauces with my food – I like ketchup and mayonnaise with chips, but otherwise I rarely have sauces on my plate. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Par contre elle est devenue introuvable dans le réseau de distribution alimentaire français, je ne comprends pas bien pourquoi je suis obligée de commander ce produit dans le royaume uni.fr: Huile de colza, eau, vin blanc ( dont SULFITES), vinaigre de vin blanc ( dont SULFITES), jaune d'ŒUF, sucre, BEURRE concentré, estragon 2. Acid (Citric Acid), Preservative (Potassium Metabisulphite), Colour (Copper Complexes of Chlorophylls, Chlorophyllins, Lutein), Natural Tarragon Flavouring with Natural Flavourings), Pasteurised Free Range Egg Yolk (5. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training.