Royal Family Bubble Tea Milk Mochi 120g

Product Information

Trehalose, Thickener E1442, Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar)), Butter (Milk), Black Tea Powder, Flavouring 5. This is because milk tea powder itself has some sweetness to it, so you'll need more sugar to balance out the flavor if just using tea bags. Actual product packaging and materials may contain more and/or different information than that shown on our web site. This creates a dense inner core, so you will not even notice that the confectionary tastes less creamy. Brown sugar flavours are incorporated into the soft, chewy, and fragrant milk tea mochi, giving you a multi-layered taste sensation.

The way of making this wagashi is to soak the rice flour with water, then steam and pound it into a sticky state.Roughly the size of a Tapioca pearl, Plain Mini Mochis are soft and chewy with a texture similar to marshmallows. Indulge in the irresistible Honey Juice Balls, whether enjoyed on their own or mixed into your favourite drinks.

Enjoy these Boba Milk Tea Mochi, like a cloud they’re soft and chewy, in the middle they’re oh so gooey.Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site. Make sure you use glutinous rice flour rather than regular rice flour as the texture will be completely different. Ingredient List: Maltose, Milk Tea Paste (Maltose, Bean Paste, Sugar, Palm Oil, Condensed Milk, Black Tea Powder, Flavour), Glutinous Rice Powder, Millet, Sugar, Brown Sugar, Palm Oil, Modified Starch (E1442), Stabiliser (E420), Flavour, Preservative (E202).

You can use bubble milk tea powder if you're looking for an easy way to get the flavour for the boba milk tea mochi filling. The process of making mochi from scratch involves multiple steps, from making a red bean paste to preparing the dough and moulding into the round shape.But since Southeast Asia has a sizeable Muslim population, many products have been created for this market or tweaked to suit their needs. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring)(5. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (milk), Black Tea Powder, Flavouring (5.

Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring)(5.

Shiratamako is a type of flour that is essential for making different types of Japanese confections. Sword Beans, Sugar, Soybean Oil, Maltose, Flavouring], Sugar, Thickener: E1414, E1442, Brown Sugar, Cocoa Powder, Preservative: E202, Stabiliser: E471, E415, Flavouring. As an Australian-Chinese pastry chef and recipe developer I share recipes and tips on desserts inspired by amazing flavours, fresh produce and of course my Asian background. We are committed to offering the best value to our members, with a satisfaction guarantee on both your membership and merchandise.