Eataly: Contemporary Italian Cooking

Product Information

Gone are the heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. The list of ingredients is to the right of the recipe in a small bold font with the recipe itself in an equally small regular font, which makes for difficult reading.

The New York Times described it as “part European open market, part New Age food court, and part New Age learning center. The recipes go beyond the well-known and include the kinds of things people really do eat in Italy…The guides in the book include everything from a discussion about Parmigiano Reggiano and Grana Padano, to how Italians use leftover bread, to how to make mozzarella and how to taste olive oil and how Italians eat pizza. Our pastry chefs are crafting a selection of Italian dolci every day from pastries and cakes to traditional Italian desserts like Tiramisù. But never before have we put the two together to create the crazy Italian deliciousness that is Chicken With Lager, a recipe taken from Eataly: Contemporary Italian Cooking . From our dough leavened for 50 hours in total, to traditional pasta served perfectly al dente, we guarantee the experience will be deliciously unforgettable.With forewords by chefs Mario Batali and Lidia Bastianich, the book also features 100 recipes for contemporary Italian dishes. This beautiful cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. From classic pasta, pizza and tiramisù classes to in-depth wine masterclasses, our events are designed for food lovers and the food curious. With a varied selection of red, white, sparkling orange and organic wines from all the regions of Italy, we also offer a range of craft Italian beers and spirits. A more modern take on Italian cooking, reflecting a contemporary approach to eating, with less-rich sauces and speedier culinary techniques.

A joy for anyone who loves reading about food, The Food Almanac weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. Times Literary SupplementThe best modern Italian recipes from the largest and most prestigious Italian marketplace in the worldThis beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Take a trip through our market where you’ll find regional ingredients and an amazing variety of more than 6000 Italian and local products perfect for you to take home. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques.

In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety.And recipes like the saffron tagliolini and the chocolate yoghurt mousse are the kind that seduce you, hook you and keep you coming back to this 500-plus-page tome for more. Our seafood is always fresh and sustainably sourced, and we care about where our fish comes from and the people who catch it, both near and far. A companion book of sorts to Eataly, the Italian food emporium with more than 26 international locations, this gorgeous volume feels like an encyclopedia, with instructions on everything from how to chop garlic to eating breakfast like an Italian. One of] The 18 Cookbooks You Need This Fall…this season's top reads are sure to whip up an appetite.