12 Edible Sugarpaste Cake Decorations: Strawberries

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The butter in the cake batter as well as the butter and the cream cheese in the frosting must be at room temperature. Take your cake decorating game to the next level and create stunning edible creations that will wow everyone. You'll macerate the fresh strawberries in a little sugar to bring out their juiciness for about 10 minutes, but you can use that time to stir the cake mix with melted butter until it's crumbly, and whip the cream cheese until it's light and fluffy.

It could be your eggs, you may want to try a different brand of eggs, the fresher they are the less of a noticeable scent they have. Just print the template onto a sheet of letter sized paper, and place it under your parchment paper to help you pipe the precise design. You can also top with dollops or piped blobs and swirls of whipped cream on your cake and then add the strawberries. Serving food attractively takes sometimes no time but the little touch will be so noticeable and it reflects our love for our family and friends. When using a stand mixer, I like to use the paddle attachment with a low speed for the cake batter and a medium speed for the buttercream.

If you are looking for a delicious event cake, some of the best recipes contain fresh strawberries, raspberry preserves, and strawberry buttercream. Also, you have to peel it off very carefully, if any pieces of the design start to stick you can pick it off as you peel to keep it with the cake. You will also need a frosted cake, seedless raspberry preserves, a pastry brush, and a paring knife.

To make a simple floral design, wash and hull the strawberries, then cut them into thin slices from top to bottom. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to at least room temperature. We have brought to you unique cake ideas like vintage strawberry cake designs, strawberry mini cake designs, conceptual strawberry cake designs, strawberry cheesecake designs, fresh strawberry cake designs, strawberry tea cake designs, strawberry buttercream cake designs, and vanilla strawberry cake designs for you to take inspiration from.

In a bowl, use an electric mixer to beat the cream cheese or mascarpone cheese for 2 minutes until smooth. Also, use the egg whites immediately after they are beaten; if you let them sit they tend to deflate (so mix the egg yolk/flour batter first, then whip the egg yolks and fold it in). I’d stick with just the extract for this recipe, since the cake itself is so precise, you really don’t want to mess with it.