Hotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters

Product Information

And of course, if you’d rather go for a booze-free option, you can always use your Velvetiser to whip up a luxury chocolate milkshake or iced latte.

Made by combining vodka, espresso, cream, and white chocolate, this is an extremely moreish liqueur. Hotel Chocolat's mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. One wrote: "I recently bought this Espresso Martini Cream Liqueur, and I must say, it was a truly extraordinary experience. Hotel Chocolat Velvetised™ chocolate cream is blended with warm Havana Club rum, De Kuyper Crème de Cacao, oat milk and cocoa powder.Hotel Chocolat Espresso Martini Velvetised Cream is made from an indulgent blend of melted white chocolate, cacao-infused vodka, lashings of fresh cream and a real hit of espresso. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. In the case of Velvetised Cream, the balance is between the warming boldness of alcohol and the sweetness of chocolate. As the only chocolatier in the world to run two bars - one in London's Borough Market and another in Saint Lucia - Hotel Chocolat know a thing or two about creating top-notch tipples. Their Espresso Martini Velvetised Cream is made from an indulgent blend of melted white chocolate, cacao-infused vodka, lashings of fresh cream and a real hit of espresso.

As the leaves turn golden and the air grows crisp, the turn of the season signals a time of hygge-like indulgence. These chocolates are the perfect way to charm dinner party guests, but they taste just as good enjoyed on a quiet night in! To be eligible for a full refund you must contact us to inform us of any issue within 24 hours of receipt. Their Chocolate Velvetised Cream is made from an indulgent blend of real melted 70% dark chocolate, cacao-infused vodka and lashings of fresh cream.

He discovered the ideal blend of cooling peppermint, warming vodka, real cream and 70% dark chocolate. Step two: Pour all of your ingredients into the Velvetiser, press the button, and relax as the machine does its thing.

This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. For instance, mixing the Mint Chocolate Velvetised Cream with a splash of gin creates a refreshing and invigorating cocktail, perfect for a summer evening. We’d like to think we know a thing or two about these precious beans, including how to make sure their delicate cocoa notes shine through at every stage of production, from bean to bottle. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites, nor liable for statements, claims, opinions, or representations contained therein.The white chocolate perfectly balances the more powerful notes of coffee, making this an endlessly enjoyable expression. The balance of creamy chocolate and punchy coffee notes make this decadent liqueur great over ice, on ice cream or added to a warm cup of hot chocolate. Surprisingly, one of the UK’s most famous dark chocolates contains just 39% cocoa, and its milk counterpart only 23%.