Elephant Atta Medium Chapatti Flour Atta | Medium Atta Flour | Naan Flour | Atta Flour | Roti Flour | Plain Flour | Bulk Flour | (5kg)

Product Information

We use 100% whole wheat flour that is stone ground in traditional Indian Stone Chakki mills to create a flour so fine it’s almost white. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. If you disable the use of analytical cookies in relation to your visit, we lose the possibility of performance analysis and optimization of our measures.

Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium with Multigrain, Medium, Chakki, White, Brown and Wholemeal. The whitest of all of our flours, Fine White promises soft and fluffy results every time, for pooris, parathas, chapattis and more. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Elephant have over 50 years of experience in helping you to create perfect chapatis every time, and their Chakki Gold range has been created to improve the process for modern cooks more than ever.It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Asli Atta has provided the UK Asian community with top quality, chapatti flours for the creation of traditional breads.

Every member of the Elephant Atta family is a natural source of fibre, low in salt, sugar and saturated fats, and contributes to a balanced, nutritious diet. We need your consent to use individual cookies so that, among other things, we can show you information related to your interests. Our Brown atta is full of fibre and nutrients, as it is ground with the bran and the endosperm of the wheat grains.Our new Medium Atta with Multigrain has all the taste and nutrients of Medium atta but with the natural goodness of 6 specially selected grains – oats, quinoa, soybean, maize, spelt and chana. If you do not express your consent, you will not receive content and advertisements tailored to your interests. Thanks to the use of personalized cookies, we can avoid explaining unwanted information, such as inappropriate product recommendations or useless special offers. We will need details of where the product was purchased, the Lot number and the Best Before Date (both of which can be found on the side of the bag in black ink).

Our Chakki Gold Atta is not only a rich source of fibre but also makes the lightest and fluffiest Chapattis. We have blended our wholemeal flour with our soft white flour to achieve the perfect blend that makes light and fluffy chapattis packed full of taste and nutrients. In addition, the use of personalized cookies allows us to offer you additional features, such as recommending products tailored to your needs. We use 100% whole wheat flour that is stoneground in traditional Indian Stone Chakki mills to create a flour with very fine grains.It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Brown flour (Atta) is perfect for those who are seeking wholemeal goodness but are looking for a softer texture and an atta that is easier to work with and roll.