BOSH! on a Budget: From the bestselling vegan authors comes the latest healthy plant-based, meat-free cookbook with new deliciously simple recipes

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I love the BOSH! boys, their energy and their totally original, exciting approach to simple, tasty plant-based food.’ We’ve written a fair few bolognese recipes over the years, but this one, made with celeriac and lentils, is one of our best. Be warned though, it makes a BIG batch! One portion of this will happily feed 16 people, but it freezes like a dream, which means you’ll have something delicious to eat even if you don’t fancy cooking from scratch! Timings The debut book, BOSH!, and its follow-up BISH BASH BOSH!, are hefty tomes full of meals ranging from super-healthy vegetable bowls to hearty comfort foods. Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 100 delicious recipes and prove that great tasting food doesn’t have to cost the earth. There is an array of meals here. Breakfast and brunch, light meals, entertaining, comfort foods and desserts are all included. The ingredients are familiar and readily available and, for the most part, cheap. I dare say that even those cooking in a non-vegan household will enjoy these dishes, even if they take the liberty of replacing the specified dairy-free butter with the one they already have in the fridge.

BOSH! by Henry Firth, Ian Theasby | Waterstones BOSH! by Henry Firth, Ian Theasby | Waterstones

Did you have to make any sacrifices in terms of flavour or ingredient choice when writing more budget recipes for BOSH! On a budget? From the same writers as the hugely successful Bosh, Henry Firth and Ian Theasby's Bosh on a Budget is full of cheap, affordable and easy vegan meals. Put the pan on the hob, add the boiling water and a pinch of salt, cover and bring to the boil over a high heatAdd the onion and celeriac to the processor with half the mushrooms. Pulse until you have rough dice, then tip into a bowl. Add the onion, leek, celery, garlic and parsley to the processor with the rest of the mushrooms. Pulse to chop, then add to the bowl with the onion and celeriac. Continue in batches until all the vegetables are chopped, then stir to combine.

BOSH! on a Budget By Henry Firth, Ian Theasby |The Works

Tip the lentils into a bowl, cover with cold water and set aside to soak. Trim and roughly chop the onion, celeriac, leek, celery and mushrooms and peel the garlic. Build the tart; Unroll the pastry and cut it in half widthways to make fitting the pastry into the pan easier. Take the lid off the pan and scatter half the cheese over the onions. Drape the two pieces of pastry over the top to cover the onions (they will overlap in the middle) After a couple of minutes, pour off a little of the sage butter into a small bowl and set the crispy sage leaves aside on a sheet of kitchen paper. Veganuary is the perfect time to switch up your eating to a plant-based diet. It’s also the ideal time for splashing out on new cookbooks, especially those loaded with delicious, money-saving vegan recipes. Thankfully, the latest release from Henry Firth and Ian Theasby, also known as BOSH!, hits all of these points, and more besides. BOSH! How To Live Vegan is a great handbook for recent vegan converts. As well as easy recipes, the book also details how to properly source good quality vegan ingredients. Additionally, it has helpful tips on sustainable living.Place the pan over a medium heat and add the olive oil. Once the oil is hot, add the veg, stir, cover and cook over a low heat for 20 minutes, stirring occasionally, then remove the lid. Cook the onions; Peel and halve the onions. Add the oil, dairy-free butter and the sage leaves to the hot pan. Ultimately, Bosh! wins at creativity. Whichever way you consume your cookery content, whether it’s through the screen or in a greasy-fingered book, Bosh! is the light touch ‘how to’ of modern plant-based cooking Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 100 delicious recipes and prove that great tasting food doesn't have to cost the earth. Peel the peppers; Rub the burned skin from the cooled peppers with your fingers. Seed and roughly chop the peppers.

BOSH! on a Budget by Henry Firth, Ian Theasby, Paperback BOSH! on a Budget by Henry Firth, Ian Theasby, Paperback

Henry: Watch a few documentaries on veganism like Cowspiracy. The information in those films will definitely legitimise and reinforce your decision to go plant-based.Number one Sunday Times bestselling authors Henry and Ian know how to make outrageously tasty, super satisfying food without breaking the bank. In BOSH! on a Budget, they share over 100 delicious recipes and prove that great tasting food doesn’t have to cost the earth.

Bosh! on a Budget - Northern Soul Book Review: Bosh! on a Budget - Northern Soul

IF you've been taking part in Veganuary and are looking to carry on your plant based diet, we have just the thing. Counting the most recent release, BOSH! On A Budget, Henry and Ian have produced six cookbooks brimming with recipes.My first Bosh! book was given to me about four years ago by my friend Sharon, who is also a highly sought after plant-based retreat-caterer, and I still use nearly all the recipes every week. She also suggested that my family and I watch the documentary What the Health? on Netflix. I won’t go into it here, but let’s just say we were sold on the ‘why?’ and, thankfully, giving us the book gave us the ‘how?’. No! Writing with budget constraints really got our creative juices flowing and made us think out of the box for ways to create maximum flavour with minimum cost.