Sixby long drink, water, ouzo glasses, 22 cl, classic, Glass, Pack of 6

Product Information

The Greek government obtained exclusive rights to use the product name Ouzo in 2006. It is protected by the European Union’s PGI (Protected Geographical Indication) and PDO (Protected Designation of Origin).

However, they tend to be harder to find than Greek ouzo. If you’re looking for something similar to ouzo, consider Italian sambuca instead. Ouzo is a product made out of the distillation of alcohol and aromatic herbs. Apart from anise, herbs commonly used in Ouzo production are fennel, coriander, cinnammon, and many more. A sealed bottle, at room temperature, is placed on the table. Guests are expected to pour a tiny quantity into a tall glass filled with ice cubes and then top it up with water from a nearby jug.Visitors to Greece can find ouzo and raki served in almost every bar and taverna in the country. Some of the best places to try these traditional spirits include:

Ouzeri Ariston in Thessaloniki: This ouzeri (taverna specializing in ouzo) has been serving up traditional meze dishes and ouzo since 1930. On October 25, 2006, Greece won the right to label ouzo as an exclusively Greek product. [4] The European Union now recognizes ouzo, as well as the Greek drinks tsipouro and tsikoudia, as products with a Protected Designation of Origin, which prohibits European makers other than Greece and Cyprus from using the name. If you want to savor the flavor of Raki or Ouzo, then take your time sipping it. Let the spirit linger on your tongue, and enjoy the way it warms your throat as you swallow. You can also add a bit of water to dilute the alcohol and make the flavor more pronounced. Just be warned that sipping Raki or Ouzo can lead to a strong buzz! Food Pairings Raki vs Ouzo

Conversely, some experts claim that the water should be added before the ice cubes and that it shouldn’t be too cold. With this approach, the temperature is gradually reduced, which allows the aromas to release properly. Guests are then expected to serve themselves a small amount in a long glass, add ice cubes, and then top it up with water from a nearby jug. The quantity of water added is a matter of personal preference. Some people will dilute it just until it louches whereas others may water it down even more.