Mary Berry's Baking Bible

Product Information

More than one recipe I found intriguing but I really wanted to see it to know if it truly was of interest. Paula Deen's 4 layer coconut confection with lemon curd between the layers and real buttercream frosting a half-inch thick that takes all day and every dish in the kitchen to make would never appear on a British table. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.

I've had this particular book for a few years and use it constantly so I've bought one for her and I know she will get as much pleasure out of it as I do. Whether you're looking for some textbooks for university, the latest biography or a travel guide - you'll find what you need in our categories. Join Mary Berry as she shares her ultimate food and baking recipes, all made simply and guaranteed to get smiles around your kitchen table!After thrilling home bakers with delectable, no-fuss, trustworthy recipes for decades, the queen of British baking—Dame Mary Berry—makes your life even more delicious with 250 new and classic recipes for all occasions in this fully revised and updated edition of her Baking Bible. See our Remarkables Archive list for what is no longer in print, but which we are happy to track down.

Perfect for: Fans of the original will find plenty of inspiration in this new and improved book, and newcomers will have everything they need to embark on their baking journey. Mary’s traybake section is superb and a great idea if you have a number of hungry teens to feed, want to take cakes into work or bake for a fete.From perfecting the basics of a classic Victorian sponge cake to testing your baking skills with one of the more elaborate creations in the Special Cakes chapter, this cookbook is here to guide you through a wide range of different bakes and exemplifies what we have all come to love about Mary; reliable and easy-to-follow recipes that deliver perfect results every time. One of many classic bun recipes that can be found in Mary Berry’s Baking Bible, this is a reliable recipe to revisit whenever the craving strikes. I greatly appreciated the use of one-bowl recipes and learning apricot jam is one of her secret ingredients, it shows up in many recipes and how she uses it applied to warm cakes before frosting is genius.

Whether you want to go all out for a homemade eggs Benedict or simply enjoy these fluffy English muffins warm from the oven with plenty of butter, this is a must-try recipe for any baker.Filled with Mary's trademark no-nonsense tips and techniques for getting ahead, this great value 2 book bundle is a must-have for all busy bakers. I'm sure if I attempted to bake the more challenging recipes, my cakes wouldn't end up like Dame Mary but isn't the point to try? Some tasty recipes in here- lots of excellent baking advice, the perfect book for the amateur baker to perfect there baking skills and to make some classic baked goods to a high standard. In this completely modernised reissue, you will find 250 recipes (including 20 new additions) all newly tested and photographed. I still find this a solid cookbook for someone who loves Bake Off, Mary Berry, and wants to challenge themselves with recipes from one of the great bakers of the modern era.