Charcoal Companion CC2031 Hassel Back Potato Prep Set - Brown

Product Information

A little labor intensive for what they were, but, it was my first time and I am a novice cook at best, so I have a feeling when I do it again, I can do a few things to make it my own! As well as your chosen fat, you can flavour your potatoes with any of your favourite ingredients, either pre-cooking or post-cooking. The included base stops my knife from cutting through the bottom of the potato, creating the perfect Hasselbacked spud. There was the matter of steadying the potato, as well as making countless thin slices without cutting through the bottom of the spud. Whether in the kitchen or on the grill, you’ll find me cooking American favorites with a love for BBQ, Mexican and Tex Mex.

This Hasselback Potato Tool allows you to easily and quickly create that classic Hassleback shape in minutes. Place the potato on the flat cut side and using chop sticks or wooden spoons, place one on either side of the potato lengthwise.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). This clever gadget makes finely cutting potatoes a breeze and delivers super crispy potatoes filled with flavour. We brushed them with butter before, during, and after baking, sprinkle with salt and pepper fresh parley. Crispy on the outside and tender soft on the inside, the baked potato slices are similar to thick potato chips, but the slices are still attached to the base. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page.

In addition to using a hasselback potato slicer, before you start cutting, slice off a small portion from the base of the potato. But they were exactly the kind of too fancy, too complicated potato I felt intimidated to try at home. Using potatoes that are the same size helps them cook at the same time as well as assists in keeping them uniform in color and crispness. Hasselbacking doesn't just stop at potatoes either, you can try it with butternut squash, carrots or beetroot.that will allow you to cut through the potato and stop at the chopstick on either side of the potato. Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). I have also cooked as a gratin using heavy cream and gruyere cheese but you need to lower the cook temp and cook a bit longer to avoid separating the cream.

Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. These potatoes have the crispy edges of your favorite french fries, but with middles as creamy as mashed potatoes. Once I wash my potato, I pierce it with the guide and use my knife and the guide’s prongs to cut the potato, over and over again, going from right to left.Covering the outside of the potato with fat before baking helps the seasonings to stick, and it also creates crispier potatoes! Put the potatoes cut-side up on a shallow baking dish and brush over the oil, getting some in between the slices. How about the fact that despite their frilly fancy-pants appearance, hasselback potatoes take no more time and little more effort than your average foil-wrapped baked potato.

To help slow the process with hasselback potatoes, after slicing them, place the raw potatoes into a bowl of water with a little bit of lemon juice or white vinegar. She has an abnormal love for sparkling water and enjoys digging into the latest healthy food trends. We use our own and third-party cookies to improve our services based on the analysis of your browsing habits. My office shelves have a lot on them and the crates I chose first were overflowing and messy looking.

The thinly sliced and seasoned Hasselback potato turns out crispy on the outside and tender on the inside.