Manuka Gold MGO 1000 Manuka Honey 250g

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It’s not just anecdotal evidence that point to the fact that Manuka honey can help soothe a sore throat, research has also shown that it can actually cure a sore throat as it can inhibit the bacteria causing a strep throat 6. You can find more natural remedies for strep throat in my previous article. 4. Wound, Burns, and Skin Ulcers But in Manuka honey, thanks to MGO, the antibacterial properties remain even after the hydrogen peroxide has disappeared. At Healthy and Natural World, our mission is to empower people to take control of their own health by providing comprehensive, practical and well researched information. The discerning little bees who make Manuka honey collect most of their nectar (the base of all honey) from the Manuka bush (Leptospermum Scoparium).

The now world famous Manuka Honey is only made by bees who collect nectar from the Manuka bush, a wild shrub which grows widely across New Zealand but flowers for only a few weeks a year. The Manuka bush is where this premium honey gets all its unique properties, including its rich flavour and associated health benefits – we’ll get into these below! Top 3 manuka honey benefits The MRSA bug highlights one problem facing the medical community; bacteria are becoming more and more resistant to antibiotics. Professor Cooper from the University of Wales carried out research on how Manuka honey interacts with bacteria. She found that Manuka honey can actually help antibiotics be more effective and even reverse antibiotic resistence 5. 3. Manuka honey for strep throat

We’ve always insisted on seeing documentation proving Manuka honey sold in Holland & Barrett stores is genuine. The New Zealand government has now brought in more strict legislation around Manuka honey and how it’s labelled, and all Manuka honey exported from New Zealand must now be laboratory-tested to prove it’s authentic. What is Methylglyoxal in Honey? MGO Manuka Honey is derived from dihydroxyacetone (DHA) which is naturally present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to form MGO, a process which is driven by the higher temperatures found within bee hives. Research published in The Journal of Applied Bacteriology showed that Manuka honey was able to inhibit the growth of the bacteria that causes the MRSA infection 4. In fact, when a higher concentration of Manuka honey was used, it was able to effectively treat the major wound-infecting types of bacteria. It is the Methylglyoxal (MG) compound that sets Manuka honey apart from other types of honey. Other types of honey do contain some MG but in much lower quantities. The hydrogen peroxide in honey is not very stable and easily breaks down when exposed to light and heat. MG, on the other hand, is much more stable and doesn’t lose its antibacterial properties. Parts of the Manuka bush were used for centuries by New Zealand's native Maoris as a herbal medicine to treat conditions like fevers and dandruff [3]. While honey has been used widely since ancient times to help wounds heal [1], it was not until European settlers introduced the European honey bee in the first half of the 19th century that both Maori and settlers started using the honey to help with wellbeing.

The ideal solution to the aforementioned quality assurance problem lies in the UMF™ (Unique Manuka Factor) grading system. This system offers a more holistic evaluation than just relying on MGO measurement. Genuine Manuka honey from New Zealand bears both a MGO rating and a UMF™ grade. MGO Manuka Honey is special because its antimicrobial properties come from non-peroxide activity. Research shows this activity, which is unique to Manuka Honey, has "significant antibacterial effects" [1]. MGO in Mānuka honey is naturally made in the hive from DHA which is present in the nectar of the Manuka Bush. Within the hive DHA undergoes the Maillard reaction to naturally form MGO. This classification came to be in 1981 when Dr Peter Molan started researching the peroxide activity in honeys from around the world. Varied MGO levels offer consumers a range of options to cater to their specific needs and preferences. Those seeking Manuka honey primarily for its gourmet appeal may opt for lower MGO concentrations, such as Manukora’s MGO 200+ , since heating the honey may deplete its beneficial nutrients.There are a few precautions with Manuka honey for treating various ailments and health conditions. Any kind of honey isn’t suitable for babies under 12 months of age because it is a known source of the bacteria spores that cause botulism. Also, if you have an allergic reaction to pollen, or other bee-related allergies, then honey can cause allergic reaction. 14 The highest grade Manuka in the range with even higher levels of anti-microbial properties from MGO (Methylglyoxal) Can’t find your usual sore throat relief? When over-the-counter cold and flu medicines run low, why not try Manuka honey to soothe sore throats and help support your immunity. Our range is 100% natural, pure, and certified.

Methylglyoxal (MGO) is a beneficial nutrient found in Manuka honey. The stronger the MGO, the higher the antibacterial effects. A pertinent question arises — how does the MGO end up in the honey? It’s genuinely a marvel of nature. Bees produce MGO when they break down the Manuka nectar using enzymes in their stomachs. They convert a compound found in the nectar, known as dihydroxyacetone (DHA), into MGO. One intriguing fact is that this transformative process of producing MGO continues even post-harvest. For a period extending between 12-24 months post-harvest, MGO concentration increases as DHA levels diminish. Understanding the MGO Rating — An Incomplete Measure Doctors aren’t completely sure why people suffer from IBS and IBD, however, some point to the fact that it could be related to an imbalance of bacteria in the gut. It is clear that Manuka honey has many health benefits when it comes to treating conditions that are caused by inflammation and bacterial infections. Manuka Honey – Precautions All of these grading systems are ways to demonstrate the antibacterial properties, quality and potency of each batch of Manuka Honey, so you know exactly what you’re buying. MGO vs UMF vs NPA

Assess your needs: Define your purpose for purchasing Manuka honey. If it’s for general wellness and culinary use, lower MGO levels like 100+ or 250+ may suffice. For more specific uses regarding Manuka honey’s beneficial nutrients, you may want to opt for higher MGO levels, such as 600+, 850+, or above. The MGO numbers are indicators of the Methylglyoxal (MGO) concentration of the honey, measured in mg/kg (milligrams per kilogram). A higher MGO number represents a higher concentration of Methylglyoxal. A lot of Manuka honey is graded by the UMF grading system set up by the ‘Unique Manuka Factor Honey Association’ in New Zealand. Understanding MGO levels in Manuka honey is not merely about purchasing a premium product; it’s about making a health-conscious choice that aligns with one's goals and lifestyle. Finally, if you’re looking for the ultimate punch against bacteria and other pathogens, we suggest MGO 829+. This honey has superior levels of both antibacterial activity and medicinal properties. MGO 850+, MGO 900+, and MGO 950+ are among the most common grades in this range. MGO, Antibacterial Properties, and the Growing Concern of Antibiotic Resistance

Well it turns out Manuka honey can do wonders for your skin on the outside as well as nourish your body from the inside! Genuine, high-quality Manuka honey, enriched with the right concentration of MGO, can be an excellent addition to any wellness routine. Plus, the creamy texture and delicious flavor of this raw honey is incredibly hard to beat. It totally depends what you’re looking for in your Manuka honey. The general rule is: the higher the rating, the stronger the antibacterial properties. What MGO rating should I choose?

Be aware of differing price points: Genuine, high-quality Manuka honey with high MGO levels tends to be more expensive due to its rarity and the intricate processes involved in its production and testing.