Remia Dutch Fries Sauce - 500ml

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Lightly smash 4 garlic cloves with the side of a knife, just enough to break the skin. Place the garlic, 4 fresh rosemary sprigs, and the remaining 4 cups vegetable oil in a large saucepan or Dutch oven and heat over high heat until the oil is 350°F, 15 to 20 minutes. To test if oil is ready without a thermometer, drop a piece of potato into the oil. If vigorous bubbles form around the piece, the oil is ready. Meanwhile, line a rimmed baking sheet with paper towels.

This condiment is usually served with French fries, burgers and wraps. Of course, your imagination can be endless once you make it for yourself. The original recipe is made up of ketchup, mayonnaise and a variation of spices and liquid ingredients to create an amazing combination. It is a MUST make for sure! Fry Sauce Ingredients: Remove the steak from the fridge and set aside to bring to room temperature. It is essential that the steak is at room temperature before cooking. I really love the Dutch (fast) kitchen with Beerehapje, Saté, Frikandeln, Vleeskroketten, Bamischijven en naturlijk ook Patat met Patatsaus! To cook the steaks, brush one side of the steaks with a little oil. Place a griddle pan on a high heat, and once hot, place the oiled side of the steak onto the pan. Season the other side generously with salt and griddle for 3 minutes. Flip the steaks over, add a light sprinkling of salt and continue grilling for a further 2 minutes. Remove from the pan and allow to rest somewhere warm for 4 minutes

Bake the fries until almost tender (a metal cake tester or skewer inserted in one should meet with a slight resistance), 30 to 35 minutes. Uncover and let the fries cool completely, about 20 minutes. Carefully pour off any liquid on the baking sheet.

Heat: Make this as hot and spicy as you would like. Tabasco sauce, hot sauce or some red pepper flakes are great ways to bring on some extra heat. Afslanktips en vetverbranding". www.onlinefitshop.nl (in Dutch) . Retrieved 29 April 2010. [ dead link] Place the potatoes in a large pan and cover with salted water. Bring them to the boil and cook for about 4 minutes, or until a knife slips in but there is still a little resistance in the middle.Strain in a colander, shake well to remove the water and ruffle the outside of the potatoes a little, this will help crisp them up. Place the potatoes in an air fryer and cook for 15 minutes, until crisp.