The Beer Kitchen: The art and science of cooking and pairing with beer

Product Information

With thorough advice on beer-types and flavour notes to beer and cheese pairing plus a helpful guide to tools and equipment and store cupboard essentials, The Beer Kitchen is a new, scientific and exciting approach to food that will change the way you cook and what you drink with it.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Sharp says the team will also be offering plenty of advice on food pairings and that if any customer wishes to know what a particular beer tastes like before they buy, they can try a small taster for free.First and foremost, we will be offering amazing beer. The whole reason we are here is that we love craft beer and we are excited to share that with everyone. In advance of the launch, Lynn has created several portraits of British celebrities including; Peter Capaldi, Sean Connery, Irvine Welsh and Ed Sheeran - all painted using Innis & Gunn's Kith & Kin stout.

While this area has an industrial feel, a simple colour scheme and natural materials create softness, comfort and warmth. There are seven booths in various sizes upholstered in natural tan leather which stand out against the white Osmo oiled vertical timber pallet walls, light oak tables and oak flooring. This combination is used throughout the bar and first-floor restaurant and creates a look Morgan describes as “a Scandi-Scottish hybrid.” The burger topped with Innis & Gunn pulled pork looked incredibly good and the clean wooden serving boards returning to the kitchen seemed evidence that it was. From day one we wanted to open in Glasgow. It’s been worth the wait and we’re so excited to be on Ashton Lane. It’s a great location and great space,” says Managing Director of Innis & Gunn Retail, David Hall, who has spearheaded the Beer Kitchen concept alongside the company’s Founder Master Brewer, Dougal Sharp. Although my partner’s conversation is obviously hilarious and enthralling, I paid attention to the plates of food that happened to pass by our table.

On top of that, our chef Steve is a local guy, he's worked at a lot of different places around Glasgow, so he really knows the scene here and he's brought his own touches and his personality to the menu." The restaurant. Picture: Innis & Gunn The huge brewpub/restaurant, which opened last month, has appeal to beer aficionados and novices alike. With a total capacity of 396, it spans 6,000 square feet across three floors in the former home of Ketchup and its upstairs neighbour The Research Club. The brewer is leasing the building from Stefan King’s G1 Group, but has full control over operations.