276°
Posted 20 hours ago

Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

Recipes in episode 8 include lobster risotto with Nathan Outlaw and Cornish briam – a take on a popular Greek dish of roasted vegetables. This is followed by the smoothing sounds of the Stuns’ls Sea Shanty Group singing live from Mevagissey Harbour, including Cornwall my home, Nelson’s Blood and Drunken Sailor. They’re are a small shanty group, who sing to have fun and keep the heritage of sea shanties alive. Very pleasing indeed. Heat the oven to 140°C/gas 1. Process the slices of bread to crumbs in a food processor. Spread over a large baking tray and bake for 12- 15 minutes, stirring halfway through, until uniformly dried but not browned. Heat a frying pan over a high heat without oil, add the chopped hazelnuts and toast them for 1- 2 minutes stirring frequently to ensure they do not burn, tip into a bowl and set aside. Melt the butter in the frying pan and fry the dried breadcrumbs until crisp and golden then add three-quarters of the toasted hazelnuts, and the cinnamon stir well to combine. Remove from the heat and stir in the remaining 25g of sugar. He then climbs the Cornish Alps, huge slag heaps created by the clay mining and some of Cornwall’s highest land.

You can look forward to trying some of the dishes from India on our menus – including Pondicherry cod curry, breakfast bhaji, Amritsari fish, pau bhaji, vegetable makhanwala, kachumber salad and more. Choose a restaurant here. Learn to cook the recipes Tonight we also saw another vegetarian treat in the shape of the thoran, a dry vegetable curry from Kerala made from whatever fresh vegetables are available and cooked with mustard seeds, green chillies, ginger and grated coconut.Next up is a bit of Cornish history at Launceston Castle. Now protected by English Heritage, it was once the administrative headquarters for the Earl of Cornwall – a significant location where control could be kept over the various estates in the area. Serve the vegetables and the broth in warmed bowls, topped with chunks of meat and sprinkled with the chopped parsley or celery leaves.

Helping with a local seaweed harvest was next on the agenda. Taking to the water near Land’s End – seaweed forging is a very popular pastime over in Japan and is gaining in popularity in Cornwall now too. The Cornish Seaweed Company are a small team of passionate seaweed foragers and farmers based on West Cornwall’s rugged coast that offer a range of organic seaweeds for use in everyday cooking. Discover more here. Add the leek, carrots and oats, season with the salt and pepper and cook for a further 30 minutes. Add the potatoes and swede and simmer for another 30 minutes. On to the food now; the tamarind rice, or puliyodharai, we saw tonight was prepared in the kitchen of the Meenakshi Temple in Madurai. Once the rice is cooked, it is pressed against a stone surface by hand; as they believe it gives an additional flavour(!) His final stop is the salty old fishing town of Newlyn, the unlikely setting of one of Britain’s most revolutionary art movements. He chats to Barry West at Anchor Studio and discovers an intriguing tale of deception behind one of the most famous paintings produced here. Meanwhile, make the dip. Place the crumbled feta in a bowl, add the Greek yoghurt and stir in gently. Add the olive oil, chilli flakes and puréed red pepper and set aside.Trim the meat and remove any excess fat, then place in a large pan, cover with the water and bring slowly to the boil, skimming away any froth that rises to the surface. Lower the heat and simmer gently, with a lid on the pan, for 35 minutes.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment