Manuka Health MGO 250+ Manuka Honey 250 g, 100 Percent Pure New Zealand Manuka Honey with Methylglyoxal

Product Information

It is clear that Manuka honey has many health benefits when it comes to treating conditions that are caused by inflammation and bacterial infections. Manuka Honey – Precautions It is the Methylglyoxal (MG) compound that sets Manuka honey apart from other types of honey. Other types of honey do contain some MG but in much lower quantities. The hydrogen peroxide in honey is not very stable and easily breaks down when exposed to light and heat. MG, on the other hand, is much more stable and doesn’t lose its antibacterial properties. Because Manuka honey is an effective antibacterial, anti-fungal, and anti-inflammatory topical treatment for skin problems, it is also excellent for treating shingles. Quality assurance is paramount when it comes to Manuka honey — an aspect that can’t solely rely on MGO measurement. Unfortunately, MGO can be produced industrially and added to honey. This practice gives birth to ‘fake’ Manuka honey, which can be misleading for consumers. Therefore, measuring only MGO doesn’t guarantee the authenticity and quality of Manuka honey. MGO Concentration Over Time and Storage Conditions

It’s not just anecdotal evidence that point to the fact that Manuka honey can help soothe a sore throat, research has also shown that it can actually cure a sore throat as it can inhibit the bacteria causing a strep throat 6. You can find more natural remedies for strep throat in my previous article. 4. Wound, Burns, and Skin Ulcers The number on the front of the pot represents the mg per kg of MGO (Methylglyoxal) and the related strength of Antimicrobial Activity, which is known to kill certain types of bacteria. The greater the number, the stronger the Antimicrobial Activity.Additionally, storage conditions such as temperature can impact the rate of DHA to MGO conversion. The ideal storage temperature to balance the DHA to MGO conversion is at or below 23°C. The Role of UMF™ Grading System MGO 250+ Manuka Honey is a natural and delicious honey that captures the essence and taste of the natural environment in New Zealand. Methicillin-resistant Staphylococcus aureus ( MRSA) is a bug, which is sometimes known as a hospital super bug. It has developed from the overuse of antibiotics and conventional antibacterial treatments are ineffective. One study showed that both Manuka and clover honey, were able to treat the virus that causes shingles 13. For more information on that study, you can read my article on how to treat shingles with Manuka and clover honey. MGO concentrations in Manuka honey can range quite widely, from as low as 80 milligrams per kilogram (mg/kg) to exceeding 1800mg/kg. To put that into perspective, Manuka honey generally contains nearly 100 times more MGO than conventional types of honey.

The manuka tree has been known for centuries to have special properties and has long been used in traditional medicine, so perhaps it is no surprise that the honey that is produced from the nectar of the tree should equally have unusual properties. Many of Manuka’s healthful attributes are thought to relate to its major antibacterial component, methylglyoxal (MGO). Even though MGO is found in most types of honey, it’s usually in much smaller quantities. In manuka honey, MGO comes from the conversion of a compound called dihydroxyacetone, which is found in high concentration in manuka flowers. The higher the concentration of MGO, the stronger the antibiotic effect. ‘Researchers have found that manuka honey has a higher antibacterial activity against various strains of bacteria, with a stronger effect coming from manuka honey with higher MGO levels,’ says Wakeman. 3. High in antioxidants Consumers who buy MGO 250+ Manuka Honey are guaranteed that they are buying a genuine manuka honey. The rating MGO 250+ is considered to be moderately high rating, but the range of manuka honey produced by Manuka Health has honey with a level as low as 30+ and as high as 550+.

Components of Manuka Honey

Research published in The Journal of Applied Bacteriology showed that Manuka honey was able to inhibit the growth of the bacteria that causes the MRSA infection 4. In fact, when a higher concentration of Manuka honey was used, it was able to effectively treat the major wound-infecting types of bacteria. When researchers analysed six types of honey, they found that manuka contained the highest levels of antioxidant activity. ‘Manuka’s antibacterial potency comes from the fact it has a higher total number of phenolic compounds, which have an ability to scavenge superoxide free radicals,’ Wakeman says. 4. Assists with wound healing Doctors aren’t completely sure why people suffer from IBS and IBD, however, some point to the fact that it could be related to an imbalance of bacteria in the gut. In clinical trials onto the effect of Manuka honey and IBD, scientists found that Manuka honey reduced inflammation in the colon 10. All of the honey in this jar is Monofloral, which means the majority of the nectar the bees use to create this honey comes from the flower of the Manuka bush, a bush native to New Zealand. This results in a higher concentration of the compounds that gives Manuka honey it’s distinct taste, colour and reputation.

Clinical trials have also shown that Manuka honey has a positive effect in the treatment of various cancer tumors. The honey was effective in inhibiting the growth of cancer cells and also proved to increase the effectiveness of conventional cancer treatments 12. 10. Manuka honey for shingles There are a few precautions with Manuka honey for treating various ailments and health conditions. Any kind of honey isn’t suitable for babies under 12 months of age because it is a known source of the bacteria spores that cause botulism. Also, if you have an allergic reaction to pollen, or other bee-related allergies, then honey can cause allergic reaction. 14For more natural remedies for gingivitis and plaque you can read my related articles on how to treat gum infection naturally and how to remove plaque naturally. 9. Cancer