Rustlers Flame Grilled Quarter Pounder, 190g

Product Information

Quarter Pounder Beef Burger With Added Textured Soya Protein In A Sesame Seeded Bun, With A Processed Cheese Slice And A Sachet Of Tomato Ketchup Sesame Seeded Bun [ Wheat Flour*, Water, Rapeseed Oil, Yeast, Sesame Seeds, Sugar, Salt, Wheat Gluten, Emulsifiers: E472e, E471; Preservative: E282; Antioxidant: E300]

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. As I said, it was the Rustlers sauce that came through strongest. A mustardy-vinegary orange-coloured recipe that I wasn’t too keen on. It did seem to lighten up a bit after adding ketchup though.Microwave - From Chilled - Pop the bun in the toaster and the patty in the microwave heating on full power. Rebuild your burger, add a cheese slice for the perfect melt, squeeze over our signature sauce and enjoy Quarter pounder beef burger with added textured soya protein in a sesame seeded bun, with a processed cheese slice and a sachet of Rustlers sauce. It was put together in my own kitchen so ingredients to hand included lettuce, tomato (but, no!), beetroot, carrot, onions, Brie, kit-kats and marmalade. And when I bit into this burger, I forgot all about my McDonald's disappointment. Believe it or not, this microwaveable supermarket burger was juicy, tasted like it came straight from a barbecue and the sauce added an extra oomph that elevated the whole experience. And at a cheaper price point, this will be my go-to quarter pounder for the foreseeable future.

A ping and a beep later and I was building a burger, realising that the whole affair was so fast, I had no time to muse on anything during the wait. Bottom bun, cheese slice, burger, sauce, top bun. Job done. Beef Burger (43%) [Beef, Beef Fat, Soya Protein, Salt, Wheat Flour*, Dextrose, Sugar, Stabiliser: E451; Egg White Powder, Yeast Extract, Hydrolysed Soya Protein, Barley Malt Extract, Flavourings]

Made with 100% British & Irish pork

Description Quarter pounder beef burger in a sesame seeded bun, with a cheese slice and a sachet of Rustlers sauce. Bite. Well first impressions are that this tastes exactly as you’d imagine – a burger at the very edge of the convenience spectrum. I finished the whole thing in less than a minute. No fries of course here. In fact from fridge to dishwasher was probably all within five minutes. The cooking instructions (which must be followed to the letter) have given me a very hot burger and that’s really good.

Verdict-wise, I probably wouldn’t have it again. I’m simply never in need of a five-minute meal but I’m sure plenty people are sometimes and in such cases the Rustlers burger does the job.A fresh homemade burger with all your own ingredients would be better. A gourmet burger would be even better. Well, firstly this goes in the microwave. There are two options – nuke the burger and the bun, or just the burger and toast the bun. I opted for the second option as I’m unconvinced bread and microwaves are happy bedfellows.