Chambord - 70cl Raspberry - Liqueur

Product Information

Some people choose to refrigerate Chambord to prolong its freshness, but it is not necessary. In fact, it tastes better if it is kept at room temperature. How Can You Tell If Chambord Has Gone Bad? In terms of safety, opened Chambord will be safe to consume if it was stored properly. However, it will slowly deteriorate in flavor once it is open, and you will most likely end up throwing it away for this reason. Unopened, sealed, and stored properly, Chambord will last indefinitely, as long as it is kept upright in a cool and dark place away from direct heat or sunlight. during dinner – make a large amount in a jug with some prosecco, some raspberries and lots of ice. Or go half prosecco, half sparkling water. Or the Witch’s Brew is also perfect, served in a jug. It is delicious on ice, and sipped ever so slowly, so one can appreciate all the multitude of flavours and aroma.

Yes, all the ingredients in Chambord are natural and it does not contain artificial flavorings or color additives. Is Chambord keto-friendly?The bottle itself can also be heavy and cumbersome, which can make it difficult to handle. When opening Chambord, it is essential to understand the different parts of the bottle. The cap is made up of two pieces: the outer shell and the inner insert. Ravifruit Raspberry Puree is a delicious and healthy alternative to Chambord. Also a product of France, it is non-alcoholic, and made with 90% fruit and 10% sugar. The raspberries in this puree are harvested at their peak of ripeness and it contains no added flavors, colorings, or preservatives. Yes, Chambord does gradually go bad after opening because the flavors deteriorate over time. After opening, it is best to consume Chambord within 12 months, and ideally 6-8 months as the quality in flavor will not be the same. It will still be safe to consume however. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

Remove the pliers and set them aside. Using your fingers, lift the inner insert out of the cap. The Chambord bottle is now open and ready to use.In 2006, the Chambord product brand was acquired by the Brown-Forman Corporation. [1] Production [ edit ] However, if Chambord develops an unpleasant odor, appearance, or flavor, it should be discarded. It may still be safe to consume if it was stored properly, it just won’t taste very good. How To Properly Store Chambord

Outside of recipes for shooters, most mixologists would likely recommend keeping Chambord nearby as the raspberry mixer of choice. Hold the Chambord bottle securely with one hand, using the rubber grip pad to provide extra traction. In the U.S. market, the manufacturer began using a different bottle design in summer 2010, with modifications to the belt, lid and other elements. [4]For an intense raspberry flavor without the alcohol, OliveNation Pure Red Raspberry Extract is a bright and delicious alternative to Chambord. It is made from carefully selected red raspberries from Oregon and Washington. Opened and unopened, keep Chambord in a cool and dark place away from direct heat and sunlight. Avoid exposure to extreme cold or heat. A dark cabinet or behind tinted glass is best. If you like the recipe and article, don’t forget to leave me a comment and that all important, 5-star rating! Thank you! If opened, it is best to consume Chambord within 12 months, and ideally 6-8 months as the quality in flavor will deteriorate over time. Does Chambord Need To Be Refrigerated? Before opening Chambord, it is essential to prepare the bottle properly. First, make sure the bottle is clean and free of any dust or debris. Use a damp cloth to wipe the outside of the bottle, and dry it thoroughly. Next, make sure you have a safe and secure surface to work on. A flat and stable surface, such as a table or countertop, is ideal. Finally, make sure you have all the tools you need within easy reach. Steps to Open Chambord