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KP Choc Dips Original 28 g (Pack of 1), Case of 12

£9.9£99Clearance
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About this deal

While you can use chips like peanut butter or butterscotch, they aren't actual chocolate and don't melt as easily. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by the The Vegan Society. One of my very first attempts at creating that rich chocolate, oh-so-simple fudge recipe turned out to be … NOT fudge.

With competitive pricing and regular discounts, One Pound Sweets provides exceptional value, making it a cost-effective choice for those seeking Choc Dips Original. Well, all we can say is — whatever the occasion, our Large Chocolate Dipping Adventure is a guaranteed crowd-pleaser. Chocolate and water do not get along and even the slightest bit of water or water-based ingredient will cause the chocolate to seize up and form a hard ball that is difficult to work with and definitely not good for dipping anything in. Each nibble has gone through extensive ‘chocolate compatibility’ testing rounds with our in-house chocolatiers, so you can be sure that only the best flavour combinations have made their way into this box.

Whether you’re hosting a dinner party or a family gathering, this is pure chocolate entertainment that will keep everyone coming back for more. Louise is also the creator of an online Ninja Foodi Pressure Cooking Course with over 100 instructional step-by-step videos. I just used this melting process in the Foodi with chocolate almond bark (what I use to make chocolate covered pretzels every year) but it worked like a charm! This decadent Chocolate Dip recipe is phenomenal warm or at room temperature — an easy recipe to take to any type of gathering! Calories: 446 kcal | Carbohydrates: 39 g | Protein: 2 g | Fat: 34 g | Saturated Fat: 20 g | Cholesterol: 55 mg | Sodium: 18 mg | Potassium: 163 mg | Fiber: 2 g | Sugar: 34 g | Vitamin A: 615 IU | Calcium: 28 mg | Iron: 1.

One of the best things is that you can hold the chocolate at the perfect temperature for hours and hours without having to fuss with anything. This recipe for melting chocolate works great for dipping fresh fruit like chocolate-covered strawberries, filling cookies, dipping candy, using as a chocolate sauce, or a fondue type of melted chocolate that you dip anything you want in and enjoy a chocolatey indulgence. Especially when paired with the dark chocolate melting wafers, which are a little sweeter, in my opinion. On the OL Series Ninja Foodi models and some of the two lid models, you can also use buffet function.

Valentine's Day might be well behind us, but who said you need to have an excuse for a romantic dinner? If you aren't in a hurry and your Ninja Foodi or Instant Pot has the ability to go right to the keep warm function, you can absolutely do that and skip the slow cook time. Dunk sweet and savoury treats into milk, dark, white and caramel chocolate pots with your nearest and dearest. The microwave method works especially well for this Chocolate Dip recipe, where we’re not melting chocolate all by itself.

Ingredients: White Chocolate with Caramel (39%) (Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder ( Milk), Milk Fat, Emulsifier: Lecithins, Cocoa Mass, Flavouring, Salt), Sugar, Glucose Syrup, Honey (1%), Raising agent: Sodium Bicarbonate, Salt. Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, almond biscuits (10%) ( WHEAT flour, sugar, butter (from MILK), ALMOND NUTS, cocoa mass, EGG yolk, whole EGG, raising agents (diphosphate, sodium carbonate), salt, cocoa powder, emulsifier ( SOYA lecithin), acidity regulator (citric acid), flavourings, WHEAT starch), marshmallow (5%) (glucose fructose syrup, sugar, water, gelatin, maize starch, beetroot juice powder, flavouring), breadsticks ( WHEAT flour, palm oil, yeast, WHEAT malt flour, salt), HAZELNUT paste (3%), skimmed MILK powder, emulsifier ( SOYA lecithin), organic cocoa butter, flavourings.I prefer using a double boiler for consistent results each and every time, but if you want to use the microwave, make sure to set it to a low power to avoid overheating the chocolate. Retro sweets, Novelty lines, Lollies, Jellies, Fizzies and even our own bagged range – there is something for everyone! To warm it up again, just set it again over a bowl of simmering water, and it will turn again into a smooth sauce that makes you want to lick your fingers clean. Serve immediately as a fondue / warm molten lava dip, or allow to come to room temperature, and serve with fruit, graham crackers, or other dippers (see additional serving ideas in post above).

Even when it’s cold, it doesn’t fully solidify … which means, you won’t have to re-melt the chocolate!Just like my recipe for Crock Pot Spinach Artichoke Dip and Million Dollar Dip, this 5-star recipe disappears quickly whenever it’s served! Once you start to see steam, turn off the sear/sauté function and switch to the slow cooker function on low.

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