Honey Maid Graham Crackers, Low Fat Cinnamon, 14.4 oz

Product Information

With a fork, dock (pierce) each cracker a few times to prevent them from puffing and inflating while baking. Traditionally graham flour is used for these cookies, and can be used here if preferred, however it can be hard to source. Manufactured in a facility on equipment that processes Peanuts, Tree Nuts, Wheat, Coconut, Eggs, Soy and Milk.

A leader of the temperance movement, Graham also believed that using the wheat grain with the Graham diet would lower pleasure. GLUTEN-FREE OPTION: For the gluten-free flour, I recommend the following: ½ cup (60g) millet flour, ¼ cup (30g) tapioca starch, ¼ cup (30g) brown rice flour, and ¼ teaspoon xanthan gum. They to me are the perfect dessert because you have your chocolate, gooey marshmallow and crunchy graham cracker. Take handfuls of the playdough-like dough and mash them down connecting one handful of dough to another and flattening with your hands until you have a big rectangle of partially-flattened dough on the parchment that fits inside the cookie-sheet drawing.Sweetness is added with dark brown sugar (which has a higher molasses content than light brown sugar) and honey. Since I have a part-time job, 3 little kids, and a love of good food (as do you I assume), I have learned how to get the most out of the kitchen in the smallest amount of time. As listed, this recipe will give you quite a lot of crackers, so if you’re intimidated by making several dozen graham crackers, just start small.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. The flour itself IS named after a dude though – Sylvester Graham – who looooved him some whole grains! I’ve recreated one of my childhood favorite snacks with these gluten free vegan cinnamon sugar graham crackers. On everything from kale smoothies to turbinado sugar to good old fashioned smores she has something to say.The crackers are perfumed with cinnamon and lightly sweetened with honey, molasses, and turbinado sugar. I must have spent a couple hours on it re-reading your old posts and pinning things and savoring all your photography! unbleached enriched flour (WHEAT flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2), , folicacid), GRAHAM flour (whole grain WHEAT flour), sugar, SOYbean oil, molasses, honey, leavening (baking soda and/or calcium phosphate), salt, cinnamon, SOY lecithin, dextrose, natural flavor. If you give these cinnamon graham crackers a go, be sure to whip up a yogurt berry parfait for breakfast, and sprinkle some crackers on top. You can pause, scrape down, and mix again or I suggest finish combining this dough with a spatula, so that you can ensure it's fully combined without over mixing.

I didn’t include the grams per serving since it can vary depending on the exact ingredients you use. Throughout my childhood, we ate plenty of graham crackers for snacks… And we always used them to make s’mores when we went camping during the summers! Carefully crafted with non-GMO ingredients and no high-fructose corn syrup, these graham crackers are dusted with cinnamon. On a lightly floured surface (I push two Silpats together) roll out dough into a large rectangle, about 1/8-inch thick.However, if you’d prefer these graham crackers were soft and chewy, then simply bake them for less time. So if you are in a similar position as I am, you can most certainly make your own graham flour at home. Once rolled you should cut the dough into rectangles with a sharp knife or a pizza cutter and then use a fork to poke holes on top of the dough. For the Smores - To make 1 Smores/Sandwich, place one graham cracker on a microwave-safe plate, top with 3 large marshmallows or about 1 dozen mini marshmallows, top with 3 small chunks of dark chocolate, and microwave for 10 to 15 seconds.

I’ve made these crackers a variety of ways: With dark brown sugar and a darker honey, they take on a sweeter, darker flavor.

I’ve been eating these graham crackers with my coffee just about every morning (hoarding them from my kids), but they’re also pretty tasty with a little smear of creamy peanut butter. As in adding a ton of cinnamon, molasses, vanilla, turbinado sugar, more cinnamon and if I were to remake them, I’d add even more! I use whole wheat flour instead of the whole wheat pastry flour, homemade brown sugar and raw honey.