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Posted 20 hours ago

Kings Platinum Edition Wagyu Beef Jerky, 25g (Pack of 16)

£9.9£99Clearance
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Costco Online UK Limited, UK Home Office, Hartspring Lane, Watford, Hertfordshire, WD25 8JS. Registered in England and Wales No. 8055444 The curing process involves using salt to draw moisture from the surface of the beef, while the flavour from spices and vinegar penetrate the pores of the meat to create a delicious mouth-watering flavour. Once the beef has been marinated it's then dehydrated in specially designed jerky ovens which create a dry heat to draw any remaining moisture from the meat. Once dehydrated, the jerky is sliced into thin blades of beef using state-of-the-art slicers before being sealed for freshness. New look, same great taste! Our gourmet Beef Jerky is hand sliced and smoked from select cuts of our 100% Fullblood Wagyu Beef, perfectly seasoned with salt, garlic, and 100% pure maple syrup. This is the first and only steak jerky to be made from 100% Fullblood Wagyu, creating the perfect amount of chew balanced with an astonishing melt-in-your-mouth quality. Artisanal, small batch jerky bursting with flavor. Either way, you’re going to get hand-sliced, smoked cuts of Wagyu beef, seasoned immaculately with salt, garlic and 100% pure maple syrup.

Products – kingselitesnacks

Still, you don’t want to make jerky an every-single-day thing, says Sassos. Jerky can be extremely salty (most of us eat almost 50% more sodium than we should each day) and many brands and flavors of jerky have loads of added sugar. Plus, processed, cured meats of any kind (including salami and bacon) may increase your risk of certain cancers, including colorectal cancer, says Sassos. Have some time? Thaw your beef in the refrigerator for up to 48 hours. This is the best way to thaw, allowing the Wagyu to retain all of its natural juices for an exceptional flavor.Beef, Sugar, Salt, Spices, Herb, Dried Red Pepper, Dried Onion, Yeast Extract, Cider Vinegar, Smoke Flavouring, Preservative (Potassium Sorbate) Kings most succulent and marbled Biltong. Made using 100% wagyu beef sourced from Britain & Australia (simply there isn't enough Wagyu available in Britain or it would all be British). Make the most out of our Wagyu beef jerky and your wallet by purchasing our 4 bag bundle and get 2 additional bags for free!

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