Dr. Squid Gin

Product Information

This unique addition is served from a copper flask engraved with the scenery, wildlife, folklore and history that surrounds the distillery. The driver will make a second attempt to deliver but if you are not available, they will leave a note with instructions to collect from your nearest collection point. This distinctive gin offers a savoury profile with hints of citrus and spice, making it a standout choice for those looking to explore unconventional gin flavours. Dr Squid Gin invites you on a captivating journey through flavours that are both enigmatic and delightful, leaving a lasting impression on your palate.

The distillation process begins with the finest juniper berries, which form the backbone of this exceptional spirit. The gin is a savoury Mediterranean style gin, from coriander, sea buck thorn and squid ink, a smooth full mouth feel from vanilla and a slight spice, pepper.This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The gin is a savoury Mediterranean style gin, from coriander, sea buckthorn and squid ink, a smooth full mouth feel from vanilla and a slight spice, pepper. Vanilla has been added to the base to give the recipe a well rounded mouthfeel and touch of sweetness.

This is a very cool gin, as although it pours out black, once mixed with tonic, it turns to a bright, vivid pink colour and is utterly delicious!Established in 2016, Pocketful of Stones creates a range of unique Cornish gin handcrafted in Penzance, Cornwall. Dr Squid Gin comes from the Pocketful of Stones Distillery in Penzance, which is made using a recipe that features real squid ink. Crafted with passion and expertise, this gin combines the artistry of traditional distillation techniques with a touch of maritime magic. Food, electricity, petrol, tax, clothing, politicians - with everything costing more these days, we thought we'd give you something a little cheaper! Vanilla was added to the base of the recipe to give a well rounded mouth-feel and sweetness, coupled with sea buckthorn for a tart, fresh fruit finish.

Dr Squid Gin works perfectly with a Fever-Tree Indian or Fever-Tree Mediterranean Tonic and a garnish of citrus and rosemary. This unique addition is served from a copper flask engraved with the scenery, wildlife, folklore and history that surrounds them. It has a strangely familiar aroma, it always reminds me of working on my old Land Rover, its uncanny. To fully appreciate the captivating flavours of Dr Squid Gin, serve it over a generous portion of ice in a Copa glass.I ended up with a puddle of gin round the top which would have been wasted if I hadn't had the presence of mind to slurp it out. A rather savoury expression, with a coastal feeling to it, along with a few touches of citrus and spice.

This unique addition is served from a copper flask engraved with the scenery, wildlife, folklore, and history that surrounds Pocketful of Stones. Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more. On many occasions we almost conceded that it would not be possible, neither the copper flask nor the balancing of the recipe, but it was an idea that we so steadfastly believed in that we could not let it go. A little tip here - pour it with the hole at the top - if you pour it with the hole at the bottom it can glub and spill (gasp!

If you like the idea of a colour change gin, grab a bottle of Six Dogs Blue or Piston Rose and Lychee. Squid ink is so powerful that just a bit is needed to give a gin its distinctive colour and flavour. Whether enjoyed on a balmy summer evening or shared with friends, Dr Squid Gin promises a delightful and unforgettable experience.