KitchenCraft Meat Injector, Cooking Syringe, Kitchen Gadget for Baking and Roasting

Product Information

Made from brushed stainless steel, with a hard plastic handle and a glass, calibrated window, this product is well-made, sturdy and even dishwasher safe. It is also easy to dissemble, so that you can wash each part individually, ensuring a total removal of all grime and bacteria. Nice one. However, nothing is free in this world and unfortunately quality tends to come at a cost. Whilst the Cosumina marinde injector will hardly break the bank, it is the most expensive product reviewed so far, sitting in the mid-price range. Personally, I think the product is worth its slightly inflated price, however if you are on a budget, you may wish to look elsewhere for a new marinade injector. BUT, whilst you may think a barbecue is a walk in the park, there is a fine art to mastering the skill. Of course, things like a nice range of salads, breads and nibbles are necessary to make any good barbecue great, but let’s be honest – the meat tends to take centre stage when it comes to a barbecue. Sorry vegetarians and vegans, but this probably is not the review for you – don’t say I haven’t warned you. Our next product is the 1.5-ounce capacity KitchenCraft Masterclass meat injector. Now, be warned – if you have a fear of needles and injections then perhaps this is not the product for you. It truly looks like something that you could find in a doctor’s drawer, so when KitchenCraft Masterclass named their product a ‘meat injector’, they weren’t messing around. Potential squeamishness aside, this is a great product – and at a reasonable price.

Essentially, everything about this product is designed to make the user’s life easier. It is well designed, has multiple options for the needle size, has a huge liquid capacity, comes with three cleaning brushes of different sizes to suit your needs and even comes with extensive instructions and an e-book recipe. EXTSUD offers an insane attention to detail and it’s near impossible to criticise them.Barbecues are somewhat of a staple during the British summertime. The moment the sun pokes its head out, Brits all over the nation drag their barbecues out from their hibernation, get them fired up and begin emitting a mouth-watering smell which can literally be sniffed out from miles away. It really is quite the phenomenon.

However (and there is always a but), there are a couple of (fairly small) issues with this product. Firstly, the scale of what you receive with this product, whilst being great in many ways, can be a pain in its own right. It means that this product requires more storage than most, and also could just be too much for the average cook. Unless you are looking to produce an absolute feast, you likely will not need three separate needles, but fair play if you feel like you would. This next product really works hard to raise the bar when it comes to marinade injection. Just from looking at the product you can tell that this is a serious piece of kit. Coming in a set of twelve pieces, you really have everything you could ever need to produce juicy meat with this product. This of course is a good thing, however it does mean that you truly have no excuses if your barbeque meat is dry with this product. The twelve separate pieces consist of: the incredible two-ounce vat, three whole injecting needles, two cleaning brushes and six spare plastic rings to help keep the needles secured in place.The handle is also an interesting design feature of this injector, as it has a hoop design whereby you can fit three fingers into its hoop for optimum grip. This means that you have more control over where you are injecting your marinade, meaning less spills and tastier meat. That’s what I call a win-win. Another thing which is important to take into consideration is the material which the injector is made from. Typically, they come made from either metal or plastic, and we would generally recommend the former, largely because metal is a more durable material and some plastics are not food-grade certified, therefore could end up harbouring nasty bacteria. But simply buying a metal marinade injector is not enough to guarantee high performance and long durability. Metal is, of course, prone to rust and degenerate over time, so it’s a very good idea to invest in a stainless-steel marinade injector if you want a truly high quality and long-lasting product. Stainless-steel products can be on the expensive side, but you can’t put a price on quality and that’s that. How to use a marinade injector the right way Professional choice for best marinade injector: Ofargo 304-Stainless Steel Meat Injector Syringe with 4 Marinade Needles and Travel Case