Frangelico 70 cl, 20% ABV - Italian Hazelnut Liqueur

Product Information

Coffee liqueur is another great alternative to amaretto when you want to maintain the classic qualities of a flavored liqueur. Like a chocolate liqueur, this option can also be sipped alongside dinner. Drago Hazelnut Liqueur is a sweet, simple liqueur that makes an excellent addition to coffee and vanilla ice cream. It’s made from toasted hazelnuts and distilled in extremely neutral alcohol to allow the sweet, nutty flavors of the hazelnuts to truly shine. Therefore, it is great for replacing the rich amaretto flavor in any recipe. This is an especially great alternative for adding flavor to baked goods or other desserts. Although it is not as sweet as amaretto it will blend well with the other sugars to provide a lovely taste.

As with chocolate liqueur, start with half and taste your recipe. Slowly add more as needed to reach your desired flavor. 6. Marzipan In addition, hazelnut liqueur is great for adding that rich nutty flavor to your favorite amaretto-based desserts. This short, creamy drink is perfect to make for the masses as it’s both easy and boozy! It’s perfect for a birthday celebration, but there’s no shame in making the drink up simply because you love chocolate cake! While this option has a similar flavor base it is much sweeter than amaretto. Therefore, start with about half of what the recipe calls for. You can always add more if desired. 9. Apricot Liqueur Hi, I'm Pam. I'm the person who plans whole vacations around where to eat and drink. Beautiful scenery is optional.Hiram Walker themselves recommend turning this delicious classic into a lovely hazelnut cappuccino, using 1.5 parts hazelnut liqueur and five parts espresso. It also goes well in coffee and in the infamous chocolate martini. 5. Drago Hazelnut Liqueur Although it is not an exact flavor match for amaretto, the anise flavoring works well in many recipes. Especially if you enjoy the flavor of licorice. I can’t promise that our Homemade Rosehip liqueur will stop you catching a cold, but it’ll certainly cheer you up if you do have one. Pop the toasted nuts into a glass preserving jar and add both the vodka and brandy. You can make any quantity of this hazelnut liqueur recipe, but keep the proportions of 4/5ths vodka to 1/5th brandy.

Beam Suntory, Inc. Merchandise Mart 222 W. Merchandise Mart Plaza Suite 1600 Chicago, IL 60654. Please Drink Responsibly–To use marzipan as a substitute for amaretto simply add hot water to melt the marzipan. It will create a syrup-like consistency that can be used to add flavoring to your recipes. Like coconut, cherry liqueur can be a fun twist on a classic amaretto recipe. Unlike coconut, cherry will not blend with every amaretto recipe.

Since cherry will replace the entire flavor, you can use it in a simple 1:1 substitution for amaretto. Baking Substitutions Karen is a freelance writer with more than 25 years of experience writing for an array of publications, including authoring several books. Read More Whether you simply love cake or you're looking to celebrate a birthday in a unique way, this Frangelico chocolate cake shot is the perfect sweet sip.

More Cocktail Recipes

However, when used to replace amaretto in baking, the flavor of coffee liqueur will not pair well with every recipe. Therefore, be mindful of what the recipe calls for.

Depending on the brand of chocolate liqueur you have, and how you are using it in the recipe, the ratio will vary. Start with about half of what the recipe calls for in amaretto and then slowly add more as needed. 5. Coffee liqueur In addition to almond extract, almond syrup is another great amaretto substitute. While almond extract is a concentrated flavor without any additional sweetener, almond syrup is an almond flavoring mixed with sweetener. Whether you want a close flavor match with the bold taste of almonds or something completely different, there are many amazing amaretto substitutes to choose from. 1. Hazelnut liqueurMarzipan is a substitute that not everyone will have on hand. However, if you are a baker, you may have this sweet almond confection available. Like most homemade infusions or liqueurs, time does most of the work. When I went searching for how to make a homemade hazelnut liqueur, there were different schools of thought. Some added brandy, some didn't. Some toasted the hazelnuts, some didn't. I basically settled on this Hazelnut Liqueur from Serious Eats, except that I added the step to toast the nuts. Their skills in fine food and drinks included the art of distilling, especially the use of wild hazelnuts Common sense says that if you entirely strip an area of wild food, you will damage that habitat, so only collect where food is bountiful and take reasonable amounts.