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Posted 20 hours ago

Bubblegum Ice Cream Flavouring Topping Sauce 660g for Pancake, Waffle and Ice Cream. Suitable for Vegetarians - Choice Masters

£9.9£99Clearance
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Sour Cream – You can also use whole milk, full-fat yogurt, buttermilk or alternative yogurt or milk (almond, soy, oat) if you’re dairy free. Kids tend to swallow the gum entirely, which is not always ideal. So, if you want to treat your kids, just look out for the gum. It's one of those ingredients that'll need a bit of supervision, especially with smaller children. Place saucepan on stove over medium heat, bring mixture to a boil, stirring constantly with a whisk or rubber spatula. Slowly add the egg mixture and continue to stir. Make this ganache drip recipe ahead of time or save leftovers! Once it's made, wrap the bowl with plastic wrap or cover the top of the plastic bottle and store it in the fridge for up to 3 weeks. By the way… The first 6 ingredients make a great base for any flavor of ice cream. The options are endless!)

Add a pink sprinkle blend around the base of the cake and gently press the sprinkles into the frosting using a small offset spatula. Chill the cake one more time in the fridge (20 minutes) or freezer (5 minutes) until the frosting is firm to the touch. Pour some of the leftover ganache on top of the cake and spread it around with a small offset spatula. Be careful as you push the ganache towards the edge of the cake, you don't want it to flow over and mess up your drips! We offer an entire range of great value ice cream sauces and toppings sourced only from trusted manufacturers, including top name brands such as Hersheys or Reese’s, the popular American brands that we’ve brought over from across the pond (discover our full range of American Sweets).If you don’t have 4 cake pans, the batter can sit at room temperature for a few hours. Bake as many layers at a time as you can. Vanilla Extract – This, along with the bubblegum flavoring gives this ice cream it’s sweet, delicious flavor.

Add the pink drips around the top of the cake using a plastic squirt bottle or spoon. If this is your first drip cake, I recommend either reading my drip cake tutorial or watching my YouTube video on drip cakes. They both have a ton of helpful tips to make sure your drips turn out great! Cover the cake in a thin coat of frosting that fully covers the cake layers. Smooth the frosting using a bench scraper, then chill the cake in the fridge (20 minutes) or freezer (5 minutes) until the frosting is firm to the touch.

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Let’s walk through each step of this cake together to make sure it turns out as amazing as possible! I’ve shared a video below.

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