Oddbird Domaine De La Prade Merlot Shiraz │ Organic Red Wine │ Non-Alcoholic │ 0% │ 750ml

Product Information

Using grapes from the Italian province of Treviso located in Veneto, commonly known as the Prosecco region, Oddbird Spumante is made with traditional methods and 100% Glera grapes exclusively from DOC and DOCG vineyards. The wine is matured for up to 12 months and then gently liberated from alcohol to preserve its natural character. Oddbird Spumante has notes of Nashi Pear, Elderflower, Green Apple and Grapefruit. The Oddbird range includes Oddbird Spumante, Blanc de Blancs and Sparkling Rosé wines along with the newly launched low-intervention organic red and white wines. Oddbird wines are all vegan friendly and contain 1/10 thof the calories found in wine with alcohol. Oddbird Low Intervention Wines Sparkling Chardonnay wine, liberated from alcohol. Oddbird Blanc de Blancs is crisp, intricate and dry, with fresh tones of Granny Smith Apples, Honey and Lime. A youthful 100% Chardonnay wine with high complexity. Low Intervention Organic White No. 1 and Low Intervention Organic Red No. 1 are the first wines from Oddbird in a series of non-alcoholic natural wines from different vineyards across the world. These natural wines will be available for a limited time. Only 8,000 and 10,000 bottles of the white and red wines respectively will be crafted for this launch, and they will be available in the US and the UK as well as the EU via Oddbird’s online store. The price of a bottle is €15. Oddbird Low Intervention Organic wines produce over six times less CO2 impact than wine from the average vineyard resulting in 0.08kg of CO2 for a 75cl bottle compared to 0.53kg of CO2 for wine produced at the average vineyard.

This natural white wine is produced from the local grape varieties Vespaiola and Garganega. Vespaiola has a very high acidity as well as a naturally high sugar level, which creates well-structured and long-lasting wines. Garganega is an aromatic grape that receives a high minerality from the volcanic soil. The wine ferments in steel tanks for freshness. The taste includes notes of August pear, stone fruit, beeswax and a clean, fresh, mineral-rich citric acid. The Oddbird range includes Oddbird Spumante, Blanc de Blancs and Sparkling Rosé wines along with the newly launched low-intervention organic red and white wines. Oddbird wines are all vegan friendly and contain 1/10 thof the calories found in wine with alcohol. We have created the world’s first natural wines liberated from alcohol, where you actually get to experience the location, nature and climate in which they are grown,” says Moa Gürbüzer, founder of Oddbird. “The exposed climate on volcanic soil at high altitudes, as well as the organic cultivation, mean that the vines have to work hard. The result is a natural strength in the wines, which are able to survive the dealcoholizing process without losing their unique character.” Oddbird is on a mission to transform drinking culture by producing world class beverages liberated from alcohol.Oddbird was founded in 2013 in Gothenburg, Sweden by Moa Gürbüzer. Moa has worked for over two decades as a social worker and family therapist specialising in alcohol related family issues. She wanted the question “Do you want your wine with or without alcohol?” to be as common as “Do you want your coffee with or without milk?”.Sparkling Rosé wine, liberated from alcohol. Silky and well-balanced blend of Chardonnay and Pinot Noir grapes with gentle hints of Summer Berries, Citrus and Granny Smith apples. Oddbird Rosé is rather dry and all-natural in colour. AboutBert Blaize Bert trained at La Belle Epoque in Manchester and Le Manoir aux Quat Saisons, 2 Michelin Star in Oxfordshire before joining the Clove Club - UK’s top-ranked restaurant in ‘World’s 50 Best Restaurants’ for two years running and 26th best restaurant in the world. In 2017 Bert won the UK’s Top Young Sommelier competition sponsored by Flint wines. In 2018 he was nominated by GQ Magazine and Imbibe as ‘Sommelier of the year’. He then went on to open the Mandrake Hotel as ‘Head of Wine’. Where he was named in the top 50 most influential people in the wine industry by Drinks Business.

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It goes perfectly with vegetable stew with pesto, spinach gratin with almonds or pumpkin casserole. Nutritional informationOddbird Low Intervention Organic wines produce over six times less CO2 impact than wine from the average vineyard resulting in 0.08kg of CO2 for a 75cl bottle compared to 0.53kg of CO2 for wine produced at the average vineyard. Oddbird Sparkling Wines Oddbird winery is releasing two low intervention organic wines completely liberated from alcohol. Oddbird Low Intervention Organic White No. 1 and Low Intervention Organic Red No. 1 are grown in mineral-rich soils at high altitudes in Breganze, located in Veneto, northern Italy. The wines’ cultivation process is entirely organic without the use of fertiliser, irrigation or spraying, which elevates the taste of the wine as well as protects the area’s high biodiversity of animals, plants and insects. The CO 2 footprint is several times lower than that of the average vineyard. On the death of her parents, Wilhelmina inherited the family’s wealth and property and with no other family in London, aside from her troubled Nephew Seymour, Wilhelmina spent her time travelling the world and sourcing treasures from her adventures. When she returned home to London she would fill her house with dinner parties in her Dining room followed by late night soirees in her Games room. It’s safe to say the house was always full of life, however not necessarily full of people of good morals.