HexClad 7-Piece Hybrid Stainless Steel Cookware Set with Lids and Wok - Metal Utensil and Dishwasher Safe, Induction Ready, Easy to Clean Non Stick Fry Pan with Covers

Product Information

As you can see in the results below, HexClad’s heat retention is above average and better than brands like Calphalon, Hestan, and All-Clad. Pan

High heat is not recommended. According to the brand, "Our pans perform the best on low to medium heat. Cooking on high heat will cause oil to burn and cause build-up, which is not covered by our warranty program." So you'll need to monitor your burner and adjust your cooking style if you're used to higher heat. Round Handles:The handles are round, which makes them comfortable, but I’ve noticed my hand slipping several times as I slid food onto a plate. If your hands are greasy or wet, or you’re holding a towel or pot holder, there’s a high risk that the handle will rotate. The round handles work fine for most cooking techniques, but you’ll need to be extra careful when tilting the pan. Anolon X handles are much flatter, with a slight curve to rest your thumb. This design provides a more secure grip and reduces the risk of the pan rotating in your hand. Does that mean you shouldn’t give HexClad a try? Not necessary. Here’s how to decide if it’s right for you.

The brand states that because of the stainless steel design, you can use metal tools — though, as with most cookware, sharp items aren't recommended since they could scratch the surface. HexClad also claims that these pans are oven-safe up to 500˚F, perfect for starting a dish on the stovetop and finishing it in the oven. The tempered glass lids are safe up to 400˚F. Discoloration: Like regular stainless steel cookware, the steel portion of HexClad gets stained and requires significant scrubbing. Burnt oil and tiny food particles are the biggest culprits. If that happens, follow these methods to restore your pan. It’s also a great option if you have limited space in your kitchen and are looking to consolidate your cookware. With HexClad, you don’t need separate pans for each task.

The foundation pieces every chef needs to sizzle, sear, and sauté. Having guests over for a festive gathering? Sauté seasonal veggies, sear your favourite protein, and simmer a savoury sauce. Get ready for culinary accolades. Your guests will never guess your secret weapon is HexClad. Includes a sizzling array of sizes: Gordon Ramsay, the outspoken Michelin-star chef and TV personality, recently became the lead spokesperson for HexClad. He claims to use HexClad pans in his home and says, “their hybrid technology cooks to absolute, utter perfection.”The key takeaway is that HexClad conducts and retains heat as well (if not better) than some of the more established brands on the market. Durability Unlike HexClad, Anolon’s steel mesh is only on the flat part of the cooking surface; it does not extend throughout. So there’s no protection from scratching if you accidentally scrape the walls. It’s also an excellent all-purpose pan to take with you traveling or a great option if you have limited kitchen space and want to consolidate your cookware. With HexClad, you don’t need separate pans for each task.

The HexClad 7-Piece Hybrid Set with Lids and Wok is on Oprah’s Favorite Things list. Oprah called the concept of healthy home cooking with HexClad “so hot.” The perfect trio to round out your HexClad collection. This is your go-to when you want to make a pot of spicy gumbo, boil up potatoes to mash, or melt dark chocolate for a drizzle. There is no limit to what you can do when you have the right tools for the task. Satisfy your craving. Get creative with your family. Dazzle your guests. It is time to get cooking. Includes the perfect trio of sizes for every occasion:

Polished Handles: The steel handles have a polished finish, so smudges and fingerprints are difficult to hide. You’ll need to buff the handle regularly to keep it looking new. Round Handles: The handles are round, making them comfortable, but I noticed them slipping as I tilted the pan to slide food onto a plate. If your hands are greasy or wet, or you’re holding a towel or pot holder, there’s a high risk that the handle will rotate.