Rega San Marzano DOP Tomato Pack of 4 (400g Each), Imported From Italy

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Who decides what’s a San Marzano tomato and what isn’t? The San Marzano tomato is DOP-certified, an official government designation that codifies the traditional methods and foods that represent the best of Italian cuisine. (Other famous DOP foods are parmigiano Reggiano, prosciutto di Parma, and aceto balsamico di Modena.) The DOP requirements are determined by a local governing body, the Consorzio di Tutela del Pomodoro San Marzano dell'Agro Sarnese-Nocerino, and set into law by the European Union. San Marzano tomatoes are prized for their balanced flavor and distinct tomato-iness. Yet as home cooks become more and more enchanted with the Italian variety, questions arise over what exactly is in that can with the San Marzano label. San Marzano is a type of plum tomato. Their shape, flavour and texture is what sets them aside from other tomato varieties, and they are a staple in kitchens across the world. The sweet flavour of these tomatoes make them a great addition to pasta and pizza sauces.

Canned San Marzano Tomatoes - Look for the DOP designation on the can so that you know you’re getting the real deal. The label should read “Pomodoro San Marzano dell’Agro Sarnese- Nocerino DOP” or “San Marzano Tomatoes from Agro Sarnese-Nocerino DOP”. This indicates the exact region in Italy where they are grown. The can will also have the DOP seal certifying the designation.These tomatoes are perfect for making pasta sauce and pizza. They have a rich, sweet flavor that is perfect for adding depth to sauces and toppings. Their low acidity also makes them a great choice for those who are sensitive to acidic foods. Our pomodoro sauce uses San Marzano tomatoes. This variety is ideal for sauces, thanks to their dense flesh and fantastic fragrance. We’ve added garlic cloves for mellow sweetness, and salt to help enhance the natural sweetness of tomatoes.

This certification guarantees that consumers buy genuine San Marzanos only tomatoes, regarded as the best-canned tomatoes in the world. How to Guarantee Authenticity Firstly, chop the onion very finely. This must be done properly because large pieces of onion in the smooth sauce really aren't good. Alternatively mince the onion. This variety of tomato is grown in the mountains of Campania, a region in southern Italy with hot, dry summers and cool winters. The rich volcanic soil and Mediterranean climate create an ideal environment for growing these juicy and flavourful tomatoes. They boast a Protected Designation of Origin status which specifies the precise cultivar, processing method and region in which the tomatoes can be grown. This time-honoured and careful process is what makes them so sought after. Why do chefs use San Marzano tomatoes? While DOP certifies that a quality product is made in a particular tradition, there are certainly excellent ingredients that don’t adhere to the rules. Two chefs use non-DOP tomatoes. Matthew Accarino of San Francisco’s SPQR likes the canned, peeled Italian tomato brand Stanislaus, only available to restaurateurs. Ignacio Mattos, who runs the lovely Café Altro Paradiso in New York City, told me the “best ones” were Il Miraclo de San Gennaro, which, like San Marzanos and Piennolos, are grown in Campania. But unlike San Marzanos and Piennolos, Il Miraclos have no special designation. They’re produced by just one guy, Sabatino Abagnale. These tomatoes have a huge reputation and boast a Protected Designation of Origin status (DOP, or sometimes written as PDO - Denominazione d'Origine Protetta) which specifies the precise cultivar, processing method and region in which the tomatoes can be grown. Many say that these specifications do indeed make San Marzano the best tomatoes you can buy.This special tomato sauce would make a great dipping sauce for garlic knots. Or you could make fried polenta, which is wonderful with a great marinara sauce. Born from Unique Soil: These beauties hail from the Campania region surrounding Naples, Italy. The district between Naples and Salerno, known as Sarnese-Nocerino, is famously recognized for these tomatoes. The area's Mediterranean microclimate and volcanic soil give them their unique flavor. They're even named after a town in the region, San Marzano sul Sarno. La Valle San Marzano D.O.P. Tomatoes are a premium product sourced from the Agro Nocerino Sarnese region of Italy. These tomatoes are known for their unique flavor, texture, and aroma that make them a favorite among chefs and food enthusiasts alike.