Linda McCartney Vegetarian Deep Dish Country Pies, 2 x 190g (Frozen)

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S? If anyone knows please let me know and if you are looking for a quick and easy dinner, these hit the spot! If you like, you can use the leftover pastry to create cut-outs for the top of the pie – leaves, letters or whatever you like. It is recommended that you leave on all cookies if you are not sure whether you need them or not in case they are used to provide a service that you use. Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef-style gravy, topped with a puff pastry lid. Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies.

Disabling cookies will usually result in also disabling certain functionality and features of the this site. Think theyve recently changed the recipe and its much better, the pastry is no longer soggy and its rich and more like home made. They satisfy an urge to have meat without eating it and really handy that they cook from frozen in only 30 min (fan oven).This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The second time I cooked them (to use up what I had bought) I took the lids off and mixed in a little vegan 'beef' Oxo which improved the flavour a bit.

All cooking appliances vary; Timings are to be used as a guideline only, please adjust times accordingly. Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya and Wheat Protein in a Creamy Sauce with Mushrooms; Topped with a Puff Pastry Lid.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The leftover pastry can be used to create cutouts for the top of the pie—leaves or letters, for example.

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