Flour Caputo Pizzeria Kg. 1

Product Information

Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. After visiting the Caputo mill in Naples, I gained a deeper appreciation for their commitment to using only the highest quality ingredients and traditional techniques.

Give it a try in one of our selected recipes linked below or head to our 'Recipe s' page for more inspiration. If you have already tried making pizza at home and haven’t had much success, we think that switching to this flour will make all the difference! While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Caputo flour is recognized as the world’s best pizza flour and is used by 80% of pizzerias in Naples! If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Its elastic gluten and soft starch help doughs to get a great hydration and achieve the perfect rise.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Ratton Pantry is a family business originally founded by two very keen home bakers and cooks, Victoria and Sean.Among the most used flours in the world but above all in Neapolitan pizzerias, finally also in the formats of Kg. Unfortunately we are unable to send goods to the following postcodes: AB31-56, BT1-94, FK17-21, GY1-10, HS1-9,IM1-9, IV1-63, JE1-5, KA27-28, KW0-17, PA20-78, PH15-50, TR21-25, ZE1-3. Last but not least, Mulino Caputo does not use artificial enzymes and additives, therefore be assured their products are extremely natural.